Publicação: On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films
dc.contributor.author | Otoni, Caio G. | |
dc.contributor.author | Lorevice, Marcos V. | |
dc.contributor.author | Moura, Marcia R. de [UNESP] | |
dc.contributor.author | Mattoso, Luiz H. C. | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.contributor.institution | Universidade Federal de São Carlos (UFSCar) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.date.accessioned | 2018-11-26T17:45:04Z | |
dc.date.available | 2018-11-26T17:45:04Z | |
dc.date.issued | 2018-04-01 | |
dc.description.abstract | In line with the increasing demand for sustainable packaging materials, this contribution aimed to investigate the film-forming properties of hydroxypropyl methylcellulose (HPMC) to correlate its chemical structure with film properties. The roles played by substitution degree (SD) and molecular weight (M-w) on the mechanical and water barrier properties of HPMC films were elucidated. Rheological, thermal, and structural experiments supported such correlations. SD was shown to markedly affect film affinity and barrier to moisture, glass transition, resistance, and extensibility, as hydroxyl substitution lessens the occurrence of polar groups. M-w affected mostly the rheological and mechanical properties of HPMC-based materials. Methocel (R) E4 M led to films featuring the greatest tensile strength (ca., 67 MPa), stiffness (ca., 1.8 GPa), and extensibility (ca., 17%) and the lowest permeability to water vapor (ca., 0.9 g mm kPa(-1) h(-1) m(-2)). These properties, which arise from its longer and less polar chains, are desirable for food packaging materials. | en |
dc.description.affiliation | Embrapa Instrumentat, Nanotechnol Natl Lab Agr LNNA, Rua 15 Novembro 1452, BR-13560970 Sao Carlos, SP, Brazil | |
dc.description.affiliation | Univ Fed Sao Carlos, Dept Mat Engn, PPG CEM, Rodovia Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil | |
dc.description.affiliation | Univ Fed Sao Carlos, Dept Chem, PPGQ, Rodovia Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil | |
dc.description.affiliation | Sao Paulo State Univ, FEIS, Dept Phys & Chem, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil | |
dc.description.affiliationUnesp | Sao Paulo State Univ, FEIS, Dept Phys & Chem, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.description.sponsorshipId | FAPESP: 2013/14366-7 | |
dc.description.sponsorshipId | FAPESP: 2014/23098-9 | |
dc.description.sponsorshipId | CNPq: 402287/2013-4 | |
dc.format.extent | 105-111 | |
dc.identifier | http://dx.doi.org/10.1016/j.carbpol.2018.01.016 | |
dc.identifier.citation | Carbohydrate Polymers. Oxford: Elsevier Sci Ltd, v. 185, p. 105-111, 2018. | |
dc.identifier.doi | 10.1016/j.carbpol.2018.01.016 | |
dc.identifier.file | WOS000424264100012.pdf | |
dc.identifier.issn | 0144-8617 | |
dc.identifier.uri | http://hdl.handle.net/11449/163814 | |
dc.identifier.wos | WOS:000424264100012 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Carbohydrate Polymers | |
dc.relation.ispartofsjr | 1,428 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | Biopolymer | |
dc.subject | Cellulose derivative | |
dc.subject | Cellulose ether | |
dc.subject | Hypromellose | |
dc.subject | Food packaging | |
dc.subject | Edible film | |
dc.title | On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication | |
unesp.department | Física e Química - FEIS | pt |
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