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On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films

dc.contributor.authorOtoni, Caio G.
dc.contributor.authorLorevice, Marcos V.
dc.contributor.authorMoura, Marcia R. de [UNESP]
dc.contributor.authorMattoso, Luiz H. C.
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T17:45:04Z
dc.date.available2018-11-26T17:45:04Z
dc.date.issued2018-04-01
dc.description.abstractIn line with the increasing demand for sustainable packaging materials, this contribution aimed to investigate the film-forming properties of hydroxypropyl methylcellulose (HPMC) to correlate its chemical structure with film properties. The roles played by substitution degree (SD) and molecular weight (M-w) on the mechanical and water barrier properties of HPMC films were elucidated. Rheological, thermal, and structural experiments supported such correlations. SD was shown to markedly affect film affinity and barrier to moisture, glass transition, resistance, and extensibility, as hydroxyl substitution lessens the occurrence of polar groups. M-w affected mostly the rheological and mechanical properties of HPMC-based materials. Methocel (R) E4 M led to films featuring the greatest tensile strength (ca., 67 MPa), stiffness (ca., 1.8 GPa), and extensibility (ca., 17%) and the lowest permeability to water vapor (ca., 0.9 g mm kPa(-1) h(-1) m(-2)). These properties, which arise from its longer and less polar chains, are desirable for food packaging materials.en
dc.description.affiliationEmbrapa Instrumentat, Nanotechnol Natl Lab Agr LNNA, Rua 15 Novembro 1452, BR-13560970 Sao Carlos, SP, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Dept Mat Engn, PPG CEM, Rodovia Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil
dc.description.affiliationUniv Fed Sao Carlos, Dept Chem, PPGQ, Rodovia Washington Luis,Km 235, BR-13565905 Sao Carlos, SP, Brazil
dc.description.affiliationSao Paulo State Univ, FEIS, Dept Phys & Chem, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, FEIS, Dept Phys & Chem, Av Brasil 56, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2013/14366-7
dc.description.sponsorshipIdFAPESP: 2014/23098-9
dc.description.sponsorshipIdCNPq: 402287/2013-4
dc.format.extent105-111
dc.identifierhttp://dx.doi.org/10.1016/j.carbpol.2018.01.016
dc.identifier.citationCarbohydrate Polymers. Oxford: Elsevier Sci Ltd, v. 185, p. 105-111, 2018.
dc.identifier.doi10.1016/j.carbpol.2018.01.016
dc.identifier.fileWOS000424264100012.pdf
dc.identifier.issn0144-8617
dc.identifier.urihttp://hdl.handle.net/11449/163814
dc.identifier.wosWOS:000424264100012
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofCarbohydrate Polymers
dc.relation.ispartofsjr1,428
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectBiopolymer
dc.subjectCellulose derivative
dc.subjectCellulose ether
dc.subjectHypromellose
dc.subjectFood packaging
dc.subjectEdible film
dc.titleOn the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose filmsen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.departmentFísica e Química - FEISpt

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