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Investigation of Quality of Propolis Acquired in Minas Gerais

dc.contributor.authorMarcucci, Maria Cristina [UNESP]
dc.contributor.authorMelo, Adriana
dc.contributor.authorCarneiro, Mara Junqueira
dc.contributor.authorRosa, Paulo Cesar Pires
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionJardim Universitário
dc.contributor.institutionInstituto Agronômico de Campinas
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2025-04-29T19:34:45Z
dc.date.issued2024-01-01
dc.description.abstractPropolis is a resin produced by bees from buds and exudates of plant sources. Its use is increasing exponentially, especially after reports of its use as an adjuvant in the therapy against COVID-19. In this scenery, many products can be found on the market, which do not have the minimum quality characteristics established by government agencies, and the most serious, some of them are true frauds, inducing the consumer to use something that is nothing more than a panacea. The objective of this work was to evaluate the physicochemical characteristics of four propolis extracts, the antimicrobial and antioxidant activity, in order to observe frauds practiced in MG. Qualitative and quantitative tests, the HPLC profile, the antioxidant and antimicrobial activities were performed. Samples 1 to 3 showed several non-conformities in relation to what is recommended in the Brazilian Legislation, a fact that is reflected in the weak antioxidant and antimicrobial activity. Sample 4 presented all compliant results. The chemometrics analysis showed the separation of propolis, highlighting the difference between true (4) and false samples. This work showed the evident fraud in bee products offered on the market, especially propolis, and alerted a greater inspection by the government agencies.en
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho, Avenida Engenheiro Francisco José Longo - 777/778, São José dos Campos-SP
dc.description.affiliationCentro Regional Universitário de Espírito Santo do Pinhal Jardim Universitário, Etec Dr. Carolino da Motta e Silva, Av. Hélio Vergueiro Leite s/n, Espírito Santo do Pinhal-SP
dc.description.affiliationInstituto Agronômico de Campinas Departamento de Fitoquímica, Fazenda Santa Elisa Campinas- SP
dc.description.affiliationUniversidade Estadual de Campinas Faculdade de Ciências Farmacêuticas, Rua Cândido Portinari-100, Campinas-SP
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho, Avenida Engenheiro Francisco José Longo - 777/778, São José dos Campos-SP
dc.format.extent106-115
dc.identifierhttp://dx.doi.org/10.21577/1984-6835.20230054
dc.identifier.citationRevista Virtual de Quimica, v. 16, n. 1, p. 106-115, 2024.
dc.identifier.doi10.21577/1984-6835.20230054
dc.identifier.issn1984-6835
dc.identifier.scopus2-s2.0-85187649419
dc.identifier.urihttps://hdl.handle.net/11449/304351
dc.language.isopor
dc.relation.ispartofRevista Virtual de Quimica
dc.sourceScopus
dc.subjectadulteration
dc.subjectantibacterial activity
dc.subjectantioxidant activity
dc.subjectPropolis
dc.subjectquality control
dc.titleInvestigation of Quality of Propolis Acquired in Minas Geraisen
dc.titleInvestigação da Qualidade da Própolis Adquirida em Minas Geraispt
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, São José dos Campospt

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