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Presence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazil

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dc.contributor.authorSanto, Edilene
dc.contributor.authorRodolpho, Daniela
dc.contributor.authorMarin, José Moacir
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-27T11:22:36Z
dc.date.available2014-05-27T11:22:36Z
dc.date.issued2007-10-01
dc.description.abstractThe study was conducted in twenty-three butcheries in the city of Taquaritinga, State of São Paulo, Brazil, surveyed during a 10 months period. Among two hundred and eighty-seven Escherichia coli strains isolated from samples of ground beef, meat-grinding-machines and the hands of manipulators, five were recognized as extraintestinal pathogenic E. coli (ExPEC), showing virulence factors (P and S fimbriae, hemolysin and aerobactin) and presenting multidrug resistance. Retail-sold food may constitute an important vehicle for the dissemination of ExPEC in communities, giving rise to reasons for concern.en
dc.description.affiliationDepartamento de Microbiologia Faculdade de Ciências Agrárias e Veterinárias Universidade Estadual Julio de Mesquita, Jaboticabal, SP
dc.description.affiliationDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Universidade de São Paulo, Ribeirão Preto, SP
dc.description.affiliationDepartamento de Morfologia, Estomatologia e Fisiologia Faculdade de Odontologia de Ribeirão Preto Campus USP, Avenida do Café s/n, Ribeirão Preto, SP, 14040-904
dc.format.extent591-593
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822007000400002
dc.identifier.citationBrazilian Journal of Microbiology, v. 38, n. 4, p. 591-593, 2007.
dc.identifier.doi10.1590/S1517-83822007000400002
dc.identifier.file2-s2.0-39449101848.pdf
dc.identifier.issn1517-8382
dc.identifier.issn1678-4405
dc.identifier.scieloS1517-83822007000400002
dc.identifier.scopus2-s2.0-39449101848
dc.identifier.urihttp://hdl.handle.net/11449/69917
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Microbiology
dc.relation.ispartofjcr1.810
dc.relation.ispartofsjr0,630
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectButchery
dc.subjectEscherichia coli
dc.subjectExPEC
dc.subjectGround beef
dc.titlePresence of extraintestinal pathogenic Escherichia coli in butcheries in Taquaritinga, SP, Brazilen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bjm/paboutj.htm
dspace.entity.typePublication

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