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Using a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinks

dc.contributor.authorJacinto, Christian
dc.contributor.authorMaza Mejía, Ily
dc.contributor.authorKhan, Sabir [UNESP]
dc.contributor.authorLópez, Rosario
dc.contributor.authorSotomayor, Maria D. P. T. [UNESP]
dc.contributor.authorPicasso, Gino
dc.contributor.institutionNational University of Engineering
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionFederal Rural University of the Semi-Arid
dc.date.accessioned2025-04-29T18:50:40Z
dc.date.issued2023-06-01
dc.description.abstractThe present study reports the development and application of a rapid, low-cost in-situ method for the quantification of tartrazine in carbonated beverages using a smartphone-based colorimetric device with molecularly imprinted polymer (MIP). The MIP was synthesized using the free radical precipitation method with acrylamide (AC) as the functional monomer, N,N′-methylenebisacrylamide (NMBA) as the cross linker, and potassium persulfate (KPS) as radical initiator. The smartphone (RadesPhone)-operated rapid analysis device proposed in this study has dimensions of 10 × 10 × 15 cm and is illuminated internally by light emitting diode (LED) lights with intensity of 170 lux. The analytical methodology involved the use of a smartphone camera to capture images of MIP at various tartrazine concentrations, and the subsequent application of the Image-J software to calculate the red, green, blue (RGB) color values and hue, saturation, value (HSV) values from these images. A multivariate calibration analysis of tartrazine in the range of 0 to 30 mg/L was performed, and the optimum working range was determined to be 0 to 20 mg/L using five principal components and a limit of detection (LOD) of 1.2 mg/L was obtained. Repeatability analysis of tartrazine solutions with concentrations of 4, 8, and 15 mg/L (n = 10) showed a coefficient of variation (% RSD) of less than 6%. The proposed technique was applied to the analysis of five Peruvian soda drinks and the results were compared with the UHPLC reference method. The proposed technique showed a relative error between 6% and 16% and % RSD lower than 6.3%. The results of this study demonstrate that the smartphone-based device is a suitable analytical tool that offers an on-site, cost-effective, and rapid alternative for the quantification of tartrazine in soda drinks. This color analysis device can be used in other molecularly imprinted polymer systems and offers a wide range of possibilities for the detection and quantification of compounds in various industrial and environmental matrices that generate a color change in the MIP matrix.en
dc.description.affiliationLaboratory of Instrumental Analysis Environment Faculty of Sciences National University of Engineering, Av. Tupac Amaru 210, Lima
dc.description.affiliationTechnology of Materials for Environmental Remediation Group (TecMARA) Faculty of Sciences National University of Engineering, Av. Tupac Amaru 210, Lima
dc.description.affiliationChemistry Institute-Araraquara-SP São Paulo State University (UNESP
dc.description.affiliationDepartment of Natural Sciences Mathematics and Statistics Federal Rural University of the Semi-Arid
dc.description.affiliationUnespChemistry Institute-Araraquara-SP São Paulo State University (UNESP
dc.description.sponsorshipFondo Nacional de Desarrollo Científico y Tecnológico
dc.description.sponsorshipFondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica
dc.description.sponsorshipIdFondo Nacional de Desarrollo Científico y Tecnológico: #067-FONDECYT-2021
dc.description.sponsorshipIdFondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica: #067-FONDECYT-2021
dc.identifierhttp://dx.doi.org/10.3390/bios13060639
dc.identifier.citationBiosensors, v. 13, n. 6, 2023.
dc.identifier.doi10.3390/bios13060639
dc.identifier.issn2079-6374
dc.identifier.scopus2-s2.0-85163896160
dc.identifier.urihttps://hdl.handle.net/11449/300814
dc.language.isoeng
dc.relation.ispartofBiosensors
dc.sourceScopus
dc.subjectcolorimetric detection
dc.subjectmolecularly imprinted polymers (MIP)
dc.subjectsmartphone
dc.subjecttartrazine
dc.subjectUHPLC
dc.titleUsing a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinksen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationbc74a1ce-4c4c-4dad-8378-83962d76c4fd
relation.isOrgUnitOfPublication.latestForDiscoverybc74a1ce-4c4c-4dad-8378-83962d76c4fd
unesp.author.orcid0000-0002-8420-497X[4]
unesp.author.orcid0000-0002-6173-7888[5]
unesp.author.orcid0000-0002-5553-5278[6]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt

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