Using a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinks
| dc.contributor.author | Jacinto, Christian | |
| dc.contributor.author | Maza Mejía, Ily | |
| dc.contributor.author | Khan, Sabir [UNESP] | |
| dc.contributor.author | López, Rosario | |
| dc.contributor.author | Sotomayor, Maria D. P. T. [UNESP] | |
| dc.contributor.author | Picasso, Gino | |
| dc.contributor.institution | National University of Engineering | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Federal Rural University of the Semi-Arid | |
| dc.date.accessioned | 2025-04-29T18:50:40Z | |
| dc.date.issued | 2023-06-01 | |
| dc.description.abstract | The present study reports the development and application of a rapid, low-cost in-situ method for the quantification of tartrazine in carbonated beverages using a smartphone-based colorimetric device with molecularly imprinted polymer (MIP). The MIP was synthesized using the free radical precipitation method with acrylamide (AC) as the functional monomer, N,N′-methylenebisacrylamide (NMBA) as the cross linker, and potassium persulfate (KPS) as radical initiator. The smartphone (RadesPhone)-operated rapid analysis device proposed in this study has dimensions of 10 × 10 × 15 cm and is illuminated internally by light emitting diode (LED) lights with intensity of 170 lux. The analytical methodology involved the use of a smartphone camera to capture images of MIP at various tartrazine concentrations, and the subsequent application of the Image-J software to calculate the red, green, blue (RGB) color values and hue, saturation, value (HSV) values from these images. A multivariate calibration analysis of tartrazine in the range of 0 to 30 mg/L was performed, and the optimum working range was determined to be 0 to 20 mg/L using five principal components and a limit of detection (LOD) of 1.2 mg/L was obtained. Repeatability analysis of tartrazine solutions with concentrations of 4, 8, and 15 mg/L (n = 10) showed a coefficient of variation (% RSD) of less than 6%. The proposed technique was applied to the analysis of five Peruvian soda drinks and the results were compared with the UHPLC reference method. The proposed technique showed a relative error between 6% and 16% and % RSD lower than 6.3%. The results of this study demonstrate that the smartphone-based device is a suitable analytical tool that offers an on-site, cost-effective, and rapid alternative for the quantification of tartrazine in soda drinks. This color analysis device can be used in other molecularly imprinted polymer systems and offers a wide range of possibilities for the detection and quantification of compounds in various industrial and environmental matrices that generate a color change in the MIP matrix. | en |
| dc.description.affiliation | Laboratory of Instrumental Analysis Environment Faculty of Sciences National University of Engineering, Av. Tupac Amaru 210, Lima | |
| dc.description.affiliation | Technology of Materials for Environmental Remediation Group (TecMARA) Faculty of Sciences National University of Engineering, Av. Tupac Amaru 210, Lima | |
| dc.description.affiliation | Chemistry Institute-Araraquara-SP São Paulo State University (UNESP | |
| dc.description.affiliation | Department of Natural Sciences Mathematics and Statistics Federal Rural University of the Semi-Arid | |
| dc.description.affiliationUnesp | Chemistry Institute-Araraquara-SP São Paulo State University (UNESP | |
| dc.description.sponsorship | Fondo Nacional de Desarrollo Científico y Tecnológico | |
| dc.description.sponsorship | Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica | |
| dc.description.sponsorshipId | Fondo Nacional de Desarrollo Científico y Tecnológico: #067-FONDECYT-2021 | |
| dc.description.sponsorshipId | Fondo Nacional de Desarrollo Científico, Tecnológico y de Innovación Tecnológica: #067-FONDECYT-2021 | |
| dc.identifier | http://dx.doi.org/10.3390/bios13060639 | |
| dc.identifier.citation | Biosensors, v. 13, n. 6, 2023. | |
| dc.identifier.doi | 10.3390/bios13060639 | |
| dc.identifier.issn | 2079-6374 | |
| dc.identifier.scopus | 2-s2.0-85163896160 | |
| dc.identifier.uri | https://hdl.handle.net/11449/300814 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Biosensors | |
| dc.source | Scopus | |
| dc.subject | colorimetric detection | |
| dc.subject | molecularly imprinted polymers (MIP) | |
| dc.subject | smartphone | |
| dc.subject | tartrazine | |
| dc.subject | UHPLC | |
| dc.title | Using a Smartphone-Based Colorimetric Device with Molecularly Imprinted Polymer for the Quantification of Tartrazine in Soda Drinks | en |
| dc.type | Artigo | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| relation.isOrgUnitOfPublication.latestForDiscovery | bc74a1ce-4c4c-4dad-8378-83962d76c4fd | |
| unesp.author.orcid | 0000-0002-8420-497X[4] | |
| unesp.author.orcid | 0000-0002-6173-7888[5] | |
| unesp.author.orcid | 0000-0002-5553-5278[6] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Química, Araraquara | pt |
