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Publicação:
Designing a Software for Qualitative and Quantitative Analysis of Oropharyngeal Swallowing by Videofluoroscopy

dc.contributor.authorSilva, A.
dc.contributor.authorSantos, R.
dc.contributor.authorSilva, R. [UNESP]
dc.contributor.authorCoimbra, M.
dc.contributor.authorIEEE
dc.contributor.institutionUniv Porto
dc.contributor.institutionFala Hosp Privado Trofa SA
dc.contributor.institutionInst Politecn Porto
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-10T19:40:09Z
dc.date.available2020-12-10T19:40:09Z
dc.date.issued2019-01-01
dc.description.abstractSwallowing is a dynamic, complex and synergistic process, composed of three phases with a refined neuromotor control. A malfunction of this process, denominated dysphasia, can occur in any age like a result of congenital, structural, functional and/or medical problems. The quantitative analysis of this process is crucial to understand the temporal relations between the mechanisms of the oropharyngeal deglutition. Designing a software to support the qualitative and quantitative analysis of the swallowing process through dynamic images obtained by videofluoroscopy is the main motivation and objective of this work. First, a survey of requirements for such a software was made, consisting in a research protocol for assessing dysphagia by videofluoroscopy. Secondly, best practices in human-computer interaction were used to design a conceptual model for the proposed software. Two protocols were selected for the assessment of dysphagia by videofluoroscopy: the Protocol of Boston and the Protocol used in the Hospital Privado da Trofa. These protocols allowed the identification of several events that are evaluated in the swallowing process and that can be recorded, measured and quantified during ingestion of the bolus. The second phase resulted in a conceptual model for an interactive system embodying the evaluation protocol selected and contemplates the integration of automatic algorithms for qualitative and quantitative evaluation of the parameters of swallowing. The proposed software model has a high potential to be a useful tool for assessing parameters of swallowing.en
dc.description.affiliationUniv Porto, Fac Ciencias Med, Porto, Portugal
dc.description.affiliationFala Hosp Privado Trofa SA, Trofa, Portugal
dc.description.affiliationInst Politecn Porto, Escola Super Tecnol Saude Porto, Porto, Portugal
dc.description.affiliationUniv Estadual Paulista, Dept Fonoaudiol, Marilia, SP, Brazil
dc.description.affiliationUniv Porto, Fac Ciencias, Inst Telecomunicacoes, Porto, Portugal
dc.description.affiliationUnespUniv Estadual Paulista, Dept Fonoaudiol, Marilia, SP, Brazil
dc.format.extent4
dc.identifier.citation2019 6th Ieee Portuguese Meeting In Bioengineering (enbeng). New York: Ieee, 4 p., 2019.
dc.identifier.urihttp://hdl.handle.net/11449/196299
dc.identifier.wosWOS:000494431300054
dc.language.isoeng
dc.publisherIeee
dc.relation.ispartof2019 6th Ieee Portuguese Meeting In Bioengineering (enbeng)
dc.sourceWeb of Science
dc.titleDesigning a Software for Qualitative and Quantitative Analysis of Oropharyngeal Swallowing by Videofluoroscopyen
dc.typeTrabalho apresentado em evento
dcterms.licensehttp://www.ieee.org/publications_standards/publications/rights/rights_policies.html
dcterms.rightsHolderIeee
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Filosofia e Ciências, Maríliapt
unesp.departmentFonoaudiologia - FFCpt

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