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Effects of dietary fatty acid supplementation on fat yield and fatty acid profile of milk in dairy cows.

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dc.contributor.authorGallardo, W. B. [UNESP]
dc.contributor.authorTeixeira, I. A. M. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Idaho
dc.date.accessioned2023-07-29T12:14:00Z
dc.date.available2023-07-29T12:14:00Z
dc.date.issued2022-01-01
dc.description.affiliationUniv Estadual Paulista, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Idaho, Dept Anim Vet & Food Sci, Twin Falls, ID USA
dc.description.affiliationUnespUniv Estadual Paulista, Dept Anim Sci, Jaboticabal, SP, Brazil
dc.format.extent327-327
dc.identifier.citationJournal of Dairy Science. New York: Elsevier Science Inc, v. 105, p. 327-327, 2022.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/245784
dc.identifier.wosWOS:000898603301334
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.subjectfatty acid
dc.subjectmilk fat
dc.subjectdairy cattle
dc.titleEffects of dietary fatty acid supplementation on fat yield and fatty acid profile of milk in dairy cows.en
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias