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Pesticide residues in artichokes: Effect of different head shape

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dc.contributor.authorCabras, P.
dc.contributor.authorAngioni, A.
dc.contributor.authorGarau, V. L.
dc.contributor.authorMelis, M.
dc.contributor.authorPirisi, F. M.
dc.contributor.authorCabitza, F.
dc.contributor.authorCubeddu, M.
dc.contributor.authorMinelli, E.
dc.contributor.institutionCTR REG AGR SPERIMENTALE
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:29:28Z
dc.date.available2014-05-20T15:29:28Z
dc.date.issued1996-01-01
dc.description.abstractResidues of three pesticides (dimethoate, parathion, and pyrazophos) in two artichoke cultivars, Masedu and Spinoso sardo, were investigated. The amount of pesticides in artichokes was greatly affected by the head shape. In the case of the calix-shaped Masedu artichoke, the residues in whole heads at commercial ripening were on average about twice higher than those of the pagoda-shaped Spinoso sardo artichoke. In the heart this ratio was 4 to 42 times greater. Residue decay rates were very fast, mainly owing to the dilution effect due to head growth.en
dc.description.affiliationCTR REG AGR SPERIMENTALE,CAGLIARI,ITALY
dc.description.affiliationUNESP,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.description.affiliationUnespUNESP,DEPT QUIM ORGAN,ARARAQUARA,SP,BRAZIL
dc.format.extent1189-1199
dc.identifierhttp://dx.doi.org/10.1080/03601239609373061
dc.identifier.citationJournal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes. New York: Marcel Dekker Inc., v. 31, n. 6, p. 1189-1199, 1996.
dc.identifier.doi10.1080/03601239609373061
dc.identifier.issn0360-1234
dc.identifier.urihttp://hdl.handle.net/11449/39059
dc.identifier.wosWOS:A1996VQ76700003
dc.language.isoeng
dc.publisherMarcel Dekker Inc
dc.relation.ispartofJournal of Environmental Science and Health - Part B: Pesticides, Food Contaminants, and Agricultural Wastes
dc.relation.ispartofjcr1.273
dc.relation.ispartofsjr0,420
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectartichokespt
dc.subjectdimethoatept
dc.subjectparathionpt
dc.subjectpyrazophospt
dc.subjectresiduespt
dc.titlePesticide residues in artichokes: Effect of different head shapeen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderMarcel Dekker Inc
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Química, Araraquarapt
unesp.departmentQuímica Orgânica - IQARpt

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