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Physico-chemical, mechanical and histological characteristics on rumen and reticulum of sheep submitted to different techniques of retanning

dc.contributor.authorCerquetani, Daniel de Almeida
dc.contributor.authorde Souza, Maria Luiza Rodrigues
dc.contributor.authorGasparino, Eliane
dc.contributor.authorDourado, Doroty Mesquita
dc.contributor.authorda Silva, Stefania Caroline Claudino
dc.contributor.authorRoldi, Gabriel
dc.contributor.authorBraccini, Graciela Lucca
dc.contributor.authorLala, Bruno [UNESP]
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade para o Desenvolvimento do Estado e da Região do Pantanal
dc.contributor.institutionUNICESUMAR
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:41:26Z
dc.date.available2020-12-12T01:41:26Z
dc.date.issued2019-01-01
dc.description.abstractThe objective was to evaluate the physicochemical, mechanical and histological characteristics on rumen and reticulum of sheep submitted to different retanning techniques. Twenty rumens and reticulum were tanned with chrome and retanned with different tannins (Treatment1 = chrome; Treatment2 = vegetable; Treatment3 = synthetic and Treatment4 = vegetable + synthetic). Tanned samples of rumens and reticulum were extracted to evaluate the arrangement of fibers, and submitted for determination of chrome oxide, substances extractable with dichloromethane, pH value and difference figure of aqueous extract. Thickness, traction resistance, elongation and progressive tearing were measured. Retanning with chrome provided greater traction resistance (3.47 N mm-2), elongation (92.76%) and progressive tearing (28.81 N mm-1). Retanning with synthetic tannins showed less traction resistance (2.68 N mm-2) and increased thickness (1.25 mm). The rumen presented better results for tensile strength and progressive tearing. Elasticity results did not differ for both rumen and reticulum. Both rumen and reticulum retanned with chrome salts showed higher levels of chrome oxide and substances extractable by Dichloromethane (34.2%). Therefore, the best results were obtained for rumen retanned with chrome salts.en
dc.description.affiliationDepartment of Animal Science UEM State University of Maringá
dc.description.affiliationDepartment of Biological Agricultural and Health Sciences Universidade para o Desenvolvimento do Estado e da Região do Pantanal
dc.description.affiliationCesumar Institute of Science Technology and Innovation-ICETI University Center of Mariná UNICESUMAR
dc.description.affiliationDepartment of Animal Breeding and Nutrition UNESP College of Veterinary Medicine and Animal Sciences São Paulo State University
dc.description.affiliationUnespDepartment of Animal Breeding and Nutrition UNESP College of Veterinary Medicine and Animal Sciences São Paulo State University
dc.format.extent102-108
dc.identifierhttp://dx.doi.org/10.26605/medvet-v13n1-2617
dc.identifier.citationMedicina Veterinaria (Brazil), v. 13, n. 1, p. 102-108, 2019.
dc.identifier.doi10.26605/medvet-v13n1-2617
dc.identifier.issn1809-4678
dc.identifier.scopus2-s2.0-85073366899
dc.identifier.urihttp://hdl.handle.net/11449/199496
dc.language.isoeng
dc.relation.ispartofMedicina Veterinaria (Brazil)
dc.sourceScopus
dc.subjectCollagen fibers
dc.subjectElasticity
dc.subjectLeather
dc.subjectProgressive tearing
dc.subjectTraction and elongation
dc.titlePhysico-chemical, mechanical and histological characteristics on rumen and reticulum of sheep submitted to different techniques of retanningen
dc.titleCaracterísticas físico-químicas, mecânicas e histológicas no rúmen e retículo de ovinos submetidos a diferentes técnicas de recurtimentopt
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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