Teor de nutrientes e produtividade em híbridos de tomateiro em função de doses de COø aplicadas via água de irrigação
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Data
2004-12-20
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Universidade Estadual Paulista (Unesp)
Resumo
O aumento do cultivo em ambiente protegido no Brasil tem despertado interesse de pesquisadores para estudos com enriquecimento de CO2 e de agricultores na adoção desta nova tecnologia, buscando ganhos de produtividade e qualidade, com conseqüente aumento nos lucros. Estudos relacionando enriquecimento de CO2 com aumento e melhor qualidade da produção ainda são escassos. Neste contexto, este trabalho objetivou avaliar os efeitos da aplicação de doses de CO2, via água de irrigação, na produtividade e no teor de nutrientes em dois híbridos de tomateiro. O experimento foi implantado na Fazenda de Ensino, Pesquisa e Produção de São Manuel (FEPP) município de São Manuel-SP, pertencente à Faculdade de Ciências Agronômicas - UNESP/Campus de Botucatu. Utilizou-se o delineamento estatístico inteiramente casualizado com dois híbridos de tomateiro de crescimento indeterminado, Andrea e Débora Plus (Sakata Sudamérica), e quatro doses de CO2 (0, 3,5, 6,5 e 13,0 L min-1). As mudas foram produzidas em bandejas de 128 células. Quando apresentaram de quatro a cinco folhas definitivas, foram transplantadas para o local definitivo. Utilizou-se, para condução do experimento, um ambiente protegido de estrutura metálica tipo arco, com pé direito de 3,8 m, nas dimensões de 14 x 50 m (700m2). Os híbridos foram transplantados no espaçamento de 1,15 x 0,40 m e conduzidos com haste única, sendo tutorados por um fitilho plástico. Foi realizada poda apical na terceira folha após o sétimo racemo e permitido o desenvolvimento de todos os frutos dos cachos. A aplicação de CO2 foi feita via água de irrigação através da linha de gotejo, utilizando-se para isso um sistema composto por cilindro de dióxido de carbono líquido sob pressão,....
In Brazil, the cultivation increase in protected environment are waking up the researchers and grower interests to adopt the use of CO2 enrichment technology, to improve production and quality, increasing their benefits. Researches between CO2 enrichment and production quality improvement are few. In that way, this work had the objective of evaluate the effects of CO2 enrichment by irrigation water in the productivity and nutrient content of two tomato hybrids. The experiment was realized in the São Manuel Farm, São Manuel municipal district, São Paulo State, of Faculdade de Ciências Agronômicas - UNESP/Campus of Botucatu. The experimental design used was randomized plots replicated four times, with two tomato hybrids, Andrea and Débora Plus from Sakata Seeds South America and four CO2 doses (0, 3,5, 6,5 e 13,0 L min-1). The cuttings were produced in 128 cells tray. When showed four or five definitive leafs, were transplanted to definitive place. Used a protected environment with metal structure in arch, with 3.8 m height and 14 x 50 m (700 m2). The hybrids were spaced of 1,15 x 0,40 m and lead in one stem in a plastic strip. Realized apical pruning in the third leaf after the seventh raceme and permitted the development at all fruits. The CO2 application was made by water trough a dripper net, using cylinder with liquid carbon dioxide, valve with gauge-pressure, gauge-flux and Venturi injector. The CO2 application was made spending 10 minutes, once per day always at 10:00 to 10:30. The application of carbonated water didn't modify the CO2 uptake rate in none tested dose. The pH value of soil solution decreased with application of carbonated water. The enrichment of water with CO2 keeping a quadratic effect in total and commercial production and in the commercial fruit number,...(Complete abstract, click electronic address below)
In Brazil, the cultivation increase in protected environment are waking up the researchers and grower interests to adopt the use of CO2 enrichment technology, to improve production and quality, increasing their benefits. Researches between CO2 enrichment and production quality improvement are few. In that way, this work had the objective of evaluate the effects of CO2 enrichment by irrigation water in the productivity and nutrient content of two tomato hybrids. The experiment was realized in the São Manuel Farm, São Manuel municipal district, São Paulo State, of Faculdade de Ciências Agronômicas - UNESP/Campus of Botucatu. The experimental design used was randomized plots replicated four times, with two tomato hybrids, Andrea and Débora Plus from Sakata Seeds South America and four CO2 doses (0, 3,5, 6,5 e 13,0 L min-1). The cuttings were produced in 128 cells tray. When showed four or five definitive leafs, were transplanted to definitive place. Used a protected environment with metal structure in arch, with 3.8 m height and 14 x 50 m (700 m2). The hybrids were spaced of 1,15 x 0,40 m and lead in one stem in a plastic strip. Realized apical pruning in the third leaf after the seventh raceme and permitted the development at all fruits. The CO2 application was made by water trough a dripper net, using cylinder with liquid carbon dioxide, valve with gauge-pressure, gauge-flux and Venturi injector. The CO2 application was made spending 10 minutes, once per day always at 10:00 to 10:30. The application of carbonated water didn't modify the CO2 uptake rate in none tested dose. The pH value of soil solution decreased with application of carbonated water. The enrichment of water with CO2 keeping a quadratic effect in total and commercial production and in the commercial fruit number,...(Complete abstract, click electronic address below)
Descrição
Palavras-chave
Dioxido de carbono, Estufa (Plantas), Plantas - Nutrição, Carbonated water, Protected environment, Drip irrigation, Lycopersicon esculentum Mill
Como citar
CARNEIRO JÚNIOR, Ary Gertes. Teor de nutrientes e produtividade em híbridos de tomateiro em função de doses de COø aplicadas via água de irrigação. 2004. vii, 78 f. Tese (doutorado) - Universidade Estadual Paulista, Faculdade de Ciências Agronômicas, 2004.