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dc.contributor.authorAndrade, Meire Cristina Nogueira de [UNESP]
dc.contributor.authorJesus, João Paulo Furlan De [UNESP]
dc.contributor.authorVieira, Fabrício Rocha [UNESP]
dc.contributor.authorViana, Sthefany Rodrigues Fernandes [UNESP]
dc.contributor.authorSpoto, Marta Helena Fillet
dc.contributor.authorMinhoni, Marli Teixeira De Almeida [UNESP]
dc.date.accessioned2014-10-01T13:08:52Z
dc.date.available2014-10-01T13:08:52Z
dc.date.issued2013-12-01
dc.identifierhttp://dx.doi.org/10.1590/S1517-83822013000400016
dc.identifier.citationBrazilian Journal of Microbiology. Sociedade Brasileira de Microbiologia, v. 44, n. 4, p. 1139-1146, 2013.
dc.identifier.issn1517-8382
dc.identifier.urihttp://hdl.handle.net/11449/110149
dc.description.abstractTwo compost formulations based on oat straw (Avena sativa) and brachiaria (Brachiaria sp.) were tested for the cultivation of three Agaricus bisporus strains (ABI-07/06, ABI-05/03, and PB-1). The experimental design was a 2 x 3 factorial scheme (composts x strains) with 6 treatments and 8 repetitions (boxes containing 12 kg of compost). The chemical characterization of the compost (humidity, organic matter, carbon, nitrogen, pH, raw protein, ethereal extract, fibers, ash, cellulose, hemicellulose, and lignin) before and after the cultivation of A. bisporus and the production (basidiomata mass, productivity, and biological efficiency) were evaluated. Data were submitted to variance analysis, and averages were compared by means of the Tukey's test. According to the results obtained, the chemical and production characteristics showed that the best performances for the cultivation of A. bisporus were presented by the compost based on oat and the strain ABI-07/06.en
dc.format.extent1139-1146
dc.language.isoeng
dc.publisherSociedade Brasileira de Microbiologia
dc.relation.ispartofBrazilian Journal of Microbiology
dc.sourceSciELO
dc.subjectAgaricus bisporusen
dc.subjectproductivityen
dc.subjectstrainsen
dc.subjectcomposten
dc.subjectnutritional valueen
dc.titleDynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strainsen
dc.typeArtigo
dc.contributor.institutionUniversidade do Sagrado Coração Centro de Ciências Exatas e Sociais Aplicadas
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.description.affiliationUniversidade do Sagrado Coração Centro de Ciências Exatas e Sociais Aplicadas
dc.description.affiliationUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agronômicas Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos
dc.description.affiliationUniversidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Agroindústria, Alimentos e Nutrição
dc.description.affiliationUnespUniversidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agronômicas Departamento de Produção Vegetal/Defesa Fitossanitária, Módulo de Cogumelos
dc.identifier.doi10.1590/S1517-83822013000400016
dc.identifier.scieloS1517-83822013000400016
dc.identifier.wosWOS:000333959600016
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.fileS1517-83822013000400016.pdf
dc.relation.ispartofjcr1.810
dc.relation.ispartofsjr0,630
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