Desempenho e digestibilidade de componentes nutritivos de dietas contendo subprodutos de leaginosas na alimentação de cordeiros
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Data
2014-01-01
Autores
Santos, Viviane Correa [UNESP]
Bertocco Ezequiel, Jane Maria [UNESP]
Morgado, Eliane da Silva [UNESP]
Favaro, Vanessa Ruiz [UNESP]
D'Aurea, Andre Pastori [UNESP]
Sousa Junior, Severino Cavalcante de
Título da Revista
ISSN da Revista
Título de Volume
Editor
Univ Estadual Londrina
Resumo
The aim of this work was evaluate introduction of byproducts of oleaginous in lambs feeding. Diets were composed for 30% of Tifton hay and 70% of concentrate based on corn grain, soybean meal, soybean cake, sunflower cake and peanut cake, limestone and mineral mixture, as dites: FS - control with soybean meal, TS - soybean cake as part of the concentrate, TG sunflower cake as part of the concentrate and TA - peanut cake as part of the concentrate. For performance evaluating 24 Santa Ines lambs with initial age and weight of 70 days and 19 +/- 2 kg, according to a completely randomized design. For digestive evaluate, weight Santa Ines sheep with initial age and weight of 70 days and 16 +/- 1.2 kg, adapted to the use of bag, for collect feces. Animals were distributed in a replicated 4 x 4 Latin Square and means were compared by Tukey's test with 5% significance level. By the performance trial, duration of confinement, weight gain, fed conversion and the dry matter intake were not affected (P>0,05), with averages of 54.29 days, 259 g/day, 4.29 kg of DM/kg and 1.32 kg/day, respectively. There were no difference P>0,05) for intake DM, OM, CP, CT and CE among diets, digestibility trial with averages of 76.23; 74.47; 76.44; 41.12; 73.00 and 93.00%, respectively. There were no differences for digestibility DM, OM, CP, ADF, CT and NCF. The partial substitution of the soybean meal for byproducts of oleaginous was a good proteic alternative in the feeding of lambs.
Descrição
Palavras-chave
Peanut cake, protein, soybean cake, sunflower cake, sheep
Como citar
Semina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 35, n. 3, p. 1577-1586, 2014.