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dc.contributor.authorSilva, Luciana Pereira
dc.contributor.authorSilva, Vânia Dos Santos
dc.contributor.authorLudwig, Karin Maria
dc.contributor.authorMontenote, Michelly Cristina
dc.contributor.authorda Silva, Regildo Márcio Gonçalves [UNESP]
dc.date.accessioned2018-12-11T16:37:45Z
dc.date.available2018-12-11T16:37:45Z
dc.date.issued2014-01-01
dc.identifier.citationBioscience Journal, v. 30, n. 4, p. 1252-1258, 2014.
dc.identifier.issn1981-3163
dc.identifier.issn1516-3725
dc.identifier.urihttp://hdl.handle.net/11449/167643
dc.description.abstractThere is little research on the practices of sanitary inspection in the chain of production of vegetables to the consumer, especially those eaten raw, they are liable to serve microorganism such as bacteria, fungi and parasites, contributing to possible health hazards. The aim of this study was to assess qualitatively contamination by parasites and / or commensals of medical interest in lettuce leaves (Lactuca sativa) fresh market in the municipality of Quatá, São Paulo. A total of 15 random samples were analyzed every other day of the three different places that sell vegetables a grocery store, a supermarket and a vegetable garden during the month of May 2011. The parasites and / or commensals found in lettuce were Entamoeba coli (67%), Entamoeba histolytica (20%), Giardia sp (13%) and Ascaris lumbricoides (7%). The analysis showed the presence of parasites and / or commensals in all samples, except in the cultivated garden which showed poor sanitary conditions, probably due to contamination in the shipping and handling by third parties in supermarket and grocery store. The parasite monitoring sanitary conditions of vegetables sold in urban environments becomes relevant for preventive measures to avoid the continued parasitic cycle and possible future health complications.en
dc.format.extent1252-1258
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofBioscience Journal
dc.sourceScopus
dc.subjectCommensals
dc.subjectLactuca sativa
dc.subjectLettuce leaves
dc.subjectParasites
dc.subjectPublic Health
dc.titleAvaliação parasitológica em amostras de alfaces (Lactuca sativa var. crispa) comercializadas no município de Quatá, São Paulo, Brasilpt
dc.title.alternativeEvaluation parasitological in samples of lettuces (Lactuca sativa var. crispa) marketed from the municipality of Quatá, state of São Paulo, Brazilen
dc.typeArtigo
dc.contributor.institutionFundação Educacional do Município de Assis (FEMA)
dc.contributor.institutionBióloga, Universidade Paulista - UNIP
dc.contributor.institutionUNIP
dc.contributor.institutionEnfermeira da Secretaria de Saúde de Rolândia
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationFundação Educacional do Município de Assis (FEMA), Assis, SP
dc.description.affiliationBióloga, Universidade Paulista - UNIP, Assis, SP
dc.description.affiliationUNIP, Assis, SP
dc.description.affiliationEnfermeira da Secretaria de Saúde de Rolândia, PR
dc.description.affiliationUniversidade Estadual Paulista - UNESP, Assis, SP
dc.description.affiliationUnespUniversidade Estadual Paulista - UNESP, Assis, SP
dc.rights.accessRightsAcesso restrito
dc.identifier.scopus2-s2.0-84904490456
dc.relation.ispartofsjr0,303
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