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dc.contributor.authorMancini, Sandro Donnini [UNESP]
dc.contributor.authorNogueira, Alex Rodrigues [UNESP]
dc.contributor.authorSaide Schwartzman, Jonas Age [UNESP]
dc.contributor.authorKagohara, Dennis Akira [UNESP]
dc.date.accessioned2014-05-20T13:12:11Z
dc.date.available2014-05-20T13:12:11Z
dc.date.issued2010-01-01
dc.identifierhttp://dx.doi.org/10.1080/00914030903538538
dc.identifier.citationInternational Journal of Polymeric Materials. Oslo: Taylor & Francis As, v. 59, n. 6, p. 407-423, 2010.
dc.identifier.issn0091-4037
dc.identifier.urihttp://hdl.handle.net/11449/182
dc.description.abstractPost-consumer cooking oil and soft drink PET bottles (PEToil and PETsoft drink) were ground and washed only with water (conventional washing). The polymer was then chemically washed (10min in an aqueous solution of sodium hydroxide 5mol center dot L-1 at 90 degrees C) and rinsed. The materials before and after chemical washing were characterized by intrinsic viscosity, differential scanning calorimetry, thermogravimetry, elemental analysis, scanning electron microscopy with X-ray spectrum microanalysis, and gas chromatography coupled to mass spectrometry. The results indicated that conventionally washed PEToil is the material that most differs among the four tested ones, and that the other three are more similar to each other and to what is expected for pure PET. For example, the composition of PEToil washed only in water contained 30 volatile organic compounds, 5 nonvolatile compounds, and 7 metals, while PETsoft drink washed conventionally and chemically contained 5 volatile organic compounds and no metal or nonvolatile organic compounds.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent407-423
dc.language.isoeng
dc.publisherTaylor & Francis As
dc.relation.ispartofInternational Journal of Polymeric Materials
dc.sourceWeb of Science
dc.subjectimpuritiesen
dc.subjectoil bottlesen
dc.subjectPETen
dc.subjectsoft drink bottlesen
dc.subjectwashingen
dc.titleCharacterization of Post-Consumer PET after Removal of the Original Surface: Influence of Raw Materialen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis As
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNESP, Dept Environm Engn, BR-18087180 Sorocaba, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Environm Engn, BR-18087180 Sorocaba, SP, Brazil
dc.identifier.doi10.1080/00914030903538538
dc.identifier.wosWOS:000277459100003
dc.rights.accessRightsAcesso restrito
dc.description.sponsorshipIdFAPESP: 04/08718-9
dc.description.sponsorshipIdFAPESP: 06/55213-5
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Ciência e Tecnologia, Sorocabapt
dc.identifier.orcid0000-0002-4287-1969
unesp.author.orcid0000-0002-4287-1969[1]
dc.relation.ispartofjcr2.127
dc.relation.ispartofsjr0,489
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