Influência do material do alambique na composição química das aguardentes de cana-de-açúcar
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Data
1998-11-01
Autores
Nascimento, Ronaldo F.
Cardoso, Daniel R.
Lima Neto, Benedito dos Santos
Franco, Douglas Wagner
Farias, João Bosco [UNESP]
Título da Revista
ISSN da Revista
Título de Volume
Editor
Sociedade Brasileira de Química
Resumo
This paper describes variations in the profile of the main volatile organic compounds present in Brazilian sugar cane spirits distilled in copper and stainless steel distillers. The main organic compounds: aldehydes, ketones, carboxylic acids, alcohols and esters, were determined through High Performance Liquid Chromatography (HPLC) and High Resolution Gas Cromatography (HRGC). The spirits produced in copper distillers exhibit higher contents of aldehydes with respect to the ones produced in stainless steel. The inverse is true with respect to the higher alcohol and ester contents. No significant variation has been observed for the carboxylic acids.
Descrição
Palavras-chave
Brazilian sugar cane spirits, chromatography, distillers, volatiles
Como citar
Química Nova. Sociedade Brasileira de Química, v. 21, n. 6, p. 735-739, 1998.