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dc.contributor.authorGarcia, Fabiana
dc.contributor.authorPilarski, Fabiana
dc.contributor.authorOnaka, Eduardo Makoto
dc.contributor.authorde Moraes, Flavio Ruas
dc.contributor.authorMartins, Mauricio Laterca
dc.date.accessioned2014-05-20T13:15:47Z
dc.date.available2014-05-20T13:15:47Z
dc.date.issued2007-10-03
dc.identifierhttp://dx.doi.org/10.1016/j.aquaculture.2007.06.021
dc.identifier.citationAquaculture. Amsterdam: Elsevier B.V., v. 271, n. 1-4, p. 39-46, 2007.
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/11449/2829
dc.description.abstractPiaractus mesopotamicus were fed diets supplemented with three vitamin C and/or E levels (zero, 250, and 500 mg vitamin/kg dry ration) and challenged with Aeromonas hydrophila. The fish were fed during the first 60 days with diets without vitamins C and E, in an attempt to reduce vitamin sources. After this period, test diets were offered during 60 days. At the end of the experiment, all fish were intraperitoneally injected with 6 x 10(6) Colony forming units (cfu) of A. hydrophila per fish. It was concluded that for pacu, vitamin C and E are essential for protection of erythrocytes. Vitamin C induces an increase in the number of circulating thrombocytes in a dose-response relation. However, just like vitamin deficiency should be avoided, excess vitamins can also cause damage to fish as observed in the hematocrit and hemoglobin values. Based on the hematological responses obtained, the recommended vitamin C and vitamin E levels for P mesopotamicus juveniles are 500 and 250 mg/kg feed, respectively. (C) 2007 Elsevier B.V. All rights reserved.en
dc.format.extent39-46
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofAquaculture
dc.sourceWeb of Science
dc.subjectAeromonas hydrophilapt
dc.subjectchallengept
dc.subjectHematologypt
dc.subjectPiaractus mesopotamicuspt
dc.subjectVitamin Cpt
dc.subjectvitamin Ept
dc.titleHematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophilaen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.description.affiliationSão Paulo State Univ, Fac Ciências Agr & Vet, Dept Patol Vet, UNESP, BR-14887106 Jaboticabal, SP, Brazil
dc.description.affiliationSão Paulo State Univ, Aquaculture Ctr, CAUNESP, Jaboticabal, SP, Brazil
dc.description.affiliationSão Paulo State Agribusiness Technol Agcy, APTA, Dept Agr & Supply, SAA, Votuporanga, SP, Brazil
dc.description.affiliationSão Paulo State Agribusiness Technol Agcy, APTA, Fisheries Inst, Dept Agr & Supply,SAA,IP, Sao Jose do Rio Preto, SP, Brazil
dc.description.affiliationSanta Catarina State Univ, UFSC, Florianopolis, SC, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Fac Ciências Agr & Vet, Dept Patol Vet, UNESP, BR-14887106 Jaboticabal, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Aquaculture Ctr, CAUNESP, Jaboticabal, SP, Brazil
dc.identifier.doi10.1016/j.aquaculture.2007.06.021
dc.identifier.wosWOS:000249874600005
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.author.orcid0000-0003-3263-3235[2]
dc.relation.ispartofjcr2.710
dc.relation.ispartofsjr1,152
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