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dc.contributor.authorBerchielli, T. T.
dc.contributor.authorSalman, AKD
dc.contributor.authorSelveira, R. N.
dc.contributor.authorSoares, WVB
dc.contributor.authorNogueira, JR
dc.contributor.authorKronka, S. N.
dc.date.accessioned2014-05-20T15:24:13Z
dc.date.available2014-05-20T15:24:13Z
dc.date.issued2001-01-01
dc.identifier.citationProceedings of the Xix International Grassland Congress. Piracicaba: Fundação Estudos Agrarios Luiz Queiroz (fealq), p. 406-407, 2001.
dc.identifier.urihttp://hdl.handle.net/11449/34861
dc.description.abstractIn order to compare the in situ degradability of tanzania grass samples obtained as by extrusa or hand plucked, three ruminal fistulated cows were used in a completely randomized block design with split-plot scheme. Five grams of extrusa or hand harvested grasses were placed in nylon bags rumen incubated during 3, 6, 12, 24, 48, 96 and 120 hours. The degradability of DM, CP, NDF and ADF were, in this sequence, 62.59, 80.88, 50.73 and 46.65%, for hand-harvested grass; and 79.53, 90.97, 71.21 and 65.68%, for extrusa. In situ degradability data of hand harvested samples were not reliable.en
dc.format.extent406-407
dc.language.isoeng
dc.publisherFundação Estudos Agrarios Luiz Queiroz (fealq)
dc.relation.ispartofProceedings of the Xix International Grassland Congress
dc.sourceWeb of Science
dc.subjectIn vitro digestibilitypt
dc.subjectruminantpt
dc.subjectsquare methodpt
dc.titleIn situ degradability of hand harvested or extrusa samples of Tanzania grass (Panicum maximum, Jacq.)en
dc.typeTrabalho apresentado em evento
dcterms.rightsHolderFundação Estudos Agrarios Luiz Queiroz (fealq)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUNESP, FCAV, Jaboticabal, SP, Brazil
dc.description.affiliationUnespUNESP, FCAV, Jaboticabal, SP, Brazil
dc.identifier.wosWOS:000184566200195
dc.rights.accessRightsAcesso aberto
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
dc.identifier.lattes5317385915649516
unesp.author.lattes5317385915649516
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