Postharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperature

doi:10.1007/978-1-4615-2674-2_293

Author

Kanesiro, MAB
Durigan, J. F.
Faleiros, RRD
Andriolli, D. M.
Yano, T.
Matsuno, R.
Nakamura, K.

Date

1994-01-01

Type

Conference paper

Source

http://dx.doi.org/10.1007/978-1-4615-2674-2_293

Access rights

Open access

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How to cite this document

Kanesiro, MAB et al. Postharvest treatments on quality of mango fruits (Mangifera indica (L) var Zill) stored at low temperature. Developments In Food Engineering, Pts 1 and 2. Glasgow: Blackie Academic & Professional, p. 897-899, 1994. Available at: <http://hdl.handle.net/11449/35412>.

Language

English

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