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dc.contributor.authorde Souza, MLR
dc.contributor.authorMacedo-Viegas, E. M.
dc.contributor.authorKronka, S. D.
dc.date.accessioned2014-05-20T13:12:29Z
dc.date.available2014-05-20T13:12:29Z
dc.date.issued1999-01-01
dc.identifierhttp://dx.doi.org/10.1590/S1516-35981999000100001
dc.identifier.citationRevista Brasileira de Zootecnia-Brazilian Journal of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 28, n. 1, p. 1-6, 1999.
dc.identifier.issn0100-4859
dc.identifier.urihttp://hdl.handle.net/11449/451
dc.description.abstractThe objective of this study was to evaluate the processing methods (F-1 = to remove skin with pliers and then to cut in fillets; F-2 = cut in fillet and then to remove skin with knife and pliers help) and weight categories (W-1=250-300 g; W-2=301-350 g; W-3 = 351-400 g and W-4 = 401-450 g), on the carcass (CY), fillet (FY) and skin yield of Nile tilapia. Forty-eight fishes were used in a completely randomized design. There was effect for the processing method, being the F-1 mean (56.43 and 36.67 %) higher to the F-2 (53.46 and 32.89%) for CY and FY respectively. For the weight categories, W-1 (56.49 and 37.34%) and W-2 (56.34 and 36.40%) were superior as compared to W-3 (53.27 and 31.98%) and W-4 (53.71 and 33.42%), respectively for CY and FY. Crude skin percentage, clean and of fleshed were higher for F-2, but there was no effect for weight categories. The F-1 processing method promoted the best yield and skin results, and for the weight categories W-1 and W-2 higher yields.en
dc.format.extent1-6
dc.language.isopor
dc.publisherRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.relation.ispartofRevista Brasileira de Zootecnia = Brazilian Journal of Animal Science
dc.sourceWeb of Science
dc.subjectOreochromis niloticuspt
dc.subjectfish productionpt
dc.subjectfish processingpt
dc.subjectfillet processingpt
dc.subjectNile Tilapiapt
dc.titleInfluência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)pt
dc.title.alternativeInfluence of processing method and weight categories on carcass, fillet and skin yield of Nile Tilapia (Oreochromis niloticus)en
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbz/iaboutj.htm#003
dcterms.rightsHolderRevista Brasileira Zootecnia Brazilian Journal Animal Sci
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUniv Estadual Maringa, Dept Zootecn, BR-87020900 Maringa, Parana, Brazil
dc.description.affiliationUniv Estadual Paulista, Ctr Aquicultura, BR-14870000 Jaboticabal, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Ctr Aquicultura, BR-14870000 Jaboticabal, SP, Brazil
dc.identifier.doi10.1590/S1516-35981999000100001
dc.identifier.scieloS1516-35981999000100001
dc.identifier.wosWOS:000079263100001
dc.rights.accessRightsAcesso aberto
dc.identifier.fileWOS000079263100001.pdf
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