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dc.contributor.authorCalonego, Fred Willians [UNESP]
dc.contributor.authorSevero, Elias Taylor Durgante [UNESP]
dc.contributor.authorBallarin, Adriano Wagner [UNESP]
dc.date.accessioned2014-05-20T13:19:20Z
dc.date.available2014-05-20T13:19:20Z
dc.date.issued2012-07-01
dc.identifierhttp://dx.doi.org/10.1007/s00107-011-0568-5
dc.identifier.citationEuropean Journal of Wood and Wood Products. New York: Springer, v. 70, n. 4, p. 453-460, 2012.
dc.identifier.issn0018-3768
dc.identifier.urihttp://hdl.handle.net/11449/5046
dc.description.abstractThis study was aimed at evaluating the effect of thermal treatment on the physical and mechanical properties of Eucalyptus grandis wood. Boards were taken from 5.9-year-old E. grandis trees. The boards were thermally modified at temperatures up to 220A degrees C in the Laboratory of Wood Drying and Preservation from UNESP, Botucatu, SP, in Brazil. The results indicated that the thermal modification caused significant decreases of up to: (1) 49.3% and 10.5% in the equilibrium moisture content and in the density of wood, respectively; (2) 53.3% in the volumetric swelling; (3) 52.3% in the modulus of rupture at static bending, without changes in the compressive strength parallel to grain and the respective modulus of elasticity; and (4) 20.7% in the Janka hardness. It was found that the specific gravity and compression parallel to the grain test were not the most suitable ones for evaluating the quality of thermally modified wood.en
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent453-460
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofEuropean Journal of Wood and Wood Products
dc.sourceWeb of Science
dc.titlePhysical and mechanical properties of thermally modified wood from E. grandisen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUNESP, Fac Agr Sci, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Nat Resources Forest Sci Fazenda Expt Lagead, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Rural Engn Fazenda Expt Lageado, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Fac Agr Sci, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Nat Resources Forest Sci Fazenda Expt Lagead, BR-18603970 Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Rural Engn Fazenda Expt Lageado, BR-18603970 Botucatu, SP, Brazil
dc.identifier.doi10.1007/s00107-011-0568-5
dc.identifier.wosWOS:000304653300008
dc.rights.accessRightsAcesso restrito
dc.description.sponsorshipIdCAPES: 05/59074-7
dc.description.sponsorshipIdCAPES: PNPD-02405/09-1
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agronômicas, Botucatupt
dc.identifier.lattes2712899450900716
dc.identifier.lattes5213315199735211
dc.identifier.orcid0000-0002-1517-739X
unesp.author.lattes2712899450900716
unesp.author.lattes5213315199735211[3]
unesp.author.orcid0000-0002-1517-739X[3]
unesp.author.orcid0000-0002-1597-5586[1]
dc.relation.ispartofjcr1.401
dc.relation.ispartofsjr0,624
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