RSS 1.0Departamento de Alimentos e Nutrição
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Applications of immobilized lipases in enzymatic reactors: A review
Remonatto, Daniela
; Miotti, Rodney H. ; Monti, Rubens ; Bassan, Juliana C. ; de Paula, Ariela Veloso (Process Biochemistry, 2022) [Resenha]
Lipases are efficient biocatalysts with numerous applications in different industrial sectors, such as pharmaceutical, food, and fine chemistry industries. Enzyme immobilization further extends the applications of lipases ... -
Editorial: Intestinal Dysbiosis in Inflammatory Diseases
de Oliveira, Gislane Lelis Vilela; ; ; (Frontiers in Immunology, 2021) [Editorial]
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Production of β-galactosidase by Trichoderma reesei FTKO-39 in wheat bran: Partial purification of two isozymes
(Applied Biochemistry and Biotechnology, 2006) [Artigo]Trichoderma reesei FTKO-39 grown at 35°C for 5 d on wheat bran supplemented with MgCl2 and lactose as the carbon source produced two isozymes of β-galactosidase: BGT I and BGT II. These isozymes were partially purified on ... -
Supplement consumption profile by strength training practitioners in Brazil: a literature review
; Ribeiro, Carolina Barbosa; ; ; ; ; (Food Science and Technology (Brazil), 2022) [Resenha]
The search for muscle hypertrophy and health improvements has increased both the number of exercisers and the consumption of supplements. The correct use is able to delay muscle fatigue and improve sports performance. ... -
Effect of magnification factor by Galilean loupes on working posture of dental students in simulated clinical procedures: associations between direct and observational measurements
Pazos, Júlia Margato; ; ; Bonini Campos, Juliana Alvares Duarte ; Garcia, Patricia Petromilli Nordi Sasso (PeerJ, 2022) [Artigo]
Objectives: To determine the effect of different levels of Galilean loupe magnification on working posture as measured by compliance with ergonomic posture positions, angular deviation from the neutral position of the neck, ... -
Corrigendum to ‘Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review’ [Trends in Food Science & Technology 120 (2022) 174–192] (Trends in Food Science & Technology (2022) 120 (174–192), (S0924224421006907), (10.1016/j.tifs.2021.12.033))
; ; ; ; ; Sivieri, Katia; (Trends in Food Science and Technology, 2022) [Errata]
The authors regret to inform that the reader should consider this article as a bibliometric and integrative review instead of a bibliometric and systematic review due to the methodological procedures followed. Introduction ... -
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
; ; ; ; ; Sivieri, Katia; (Trends in Food Science and Technology, 2022) [Resenha]
Background: Coronavirus disease-19 (COVID-19) is an infectious disease transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV-2), which exhibit several clinical manifestations including ... -
Agro-industrial by-products: Valuable sources of bioactive compounds
; Salgaço, Mateus Kawata; Sivieri, Katia ; (Food Research International, 2022) [Artigo]
In a world with eminent scarcity of natural resources and increasing incidence of chronic diseases related to unhealthy eating habits, the search for biologically active and environmentally friendly food products is raising ... -
University engagement of dental students related to educational environment: A transnational study
Presoto, Cristina Dupim; Wajngarten, Danielle ; ; ; Campos, Juliana Alvares Duarte Bonini ; Pazos, Júlia Margato ; Garcia, Patrícia Petromilli Nordi Sasso (PLoS ONE, 2021) [Artigo]
To investigate the validity and reliability of the University Student Engagement Inventory (USEI) in its complete and reduced versions with Brazilian and USA students, and to evaluate the influence of gender and academic ... -
Freshwater microalgae biomasses exert a prebiotic effect on human colonic microbiota
; ; ; ; ; Sivieri, Katia; ; (Algal Research, 2021) [Artigo]
The effects of digested microalgae biomass of Chlorella vulgaris, Desmodesmus maximus, Chlorococcum sp. cf hypnosporum, and Spirulina platensis or fructooligosaccharides on human colonic microbiota during in vitro fermentation ... -
Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model
Duque, Ana Luiza Rocha Faria; Demarqui, Fernanda Manaia ; Santoni, Mariana Marchi ; Zanelli, Cleslei Fernando ; ; ; ; Sivieri, Katia (Food Research International, 2021) [Artigo]
Imbalances in gut microbiota composition occur in individuals with autism spectrum disorder (ASD). The administration of probiotics, prebiotics, and synbiotics is emerging as a potential and promising strategy for regulating ... -
Correction to: Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model (BMC Microbiology, (2021), 21, 1, (163), 10.1186/s12866-021-02220-3)
Ribeiro, Tamara Renata Machado; Salgaço, Mateus Kawata ; ; ; ; Sivieri, Katia ; Moreira, Cristiano Gallina (BMC Microbiology, 2021) [Errata]
Following the publication of the original article [1], we were notified that the captions for Figs. 2, 3 and 5 needed adjustments. Original captions: -
Taurine supplementation in conjunction with exercise modulated cytokines and improved subcutaneous white adipose tissue plasticity in obese women
; ; ; Batitucci, Gabriela; Tavares, Maria Eduarda de Almeida ; Teixeira, Giovana Rampazzo ; ; ; ; et al. (Amino Acids, 2021) [Artigo]
Interventions that can modulate subcutaneous white adipose tissue (scWAT) function, such as exercise training and nutritional components, like taurine, modulate the inflammatory process, therefore, may represent strategies ... -
Casein and whey protein in the breast milk ratio: Could it promote protein metabolism enhancement in physically active adults?
Martinez Galan, Bryan S.; ; ; ; Morhy Terrazas, Sara I. ; Abud, Gabriela Ferreira ; ; ; ; et al. (Nutrients, 2021) [Artigo]
Due to the utilization of milk proteins such as whey protein (WP) and casein as sports nutrition ergogenic aids, the present study investigated the effects of the association of WP and casein in a ratio of 80:20, a similar ... -
Nutritional therapy in hospital care of in-patients with Covid-19: evidence, consensus and practice guidelines
Koester WEBER, Thabata; ; ; Bang, Shalakha V (Revista de Nutricao, 2020) [Artigo]
Objective The objective of this work was to review papers that deal with nutritional therapy of inpatients with Covid-19 from the beginning of the pandemic. The survey covered the period until the month of September 2020. ... -
Erratum: Corrigendum to ‘Impact of antiretroviral therapy on bone metabolism markers in HIV-seropositive patients” (Bone (2013) 57 (62–67) (S8756328213002810) (10.1016/j.bone.2013.07.019))
Marques de Menezes, Erika Grasiela; ; ; ; ; (Bone, 2016) [Errata]
The author's name has changed. Erika Grasiela Marques de Menezes Barbosa should now be Erika Grasiela Marques de Menezes. The authors would like to apologise for any inconvenience caused. -
Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal Microbiota of the Elderly
; ; Sivieri, Katia (Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion, 2016) [Capítulo de livro]
Although the scientific evidence has shown that the aging process may affect the composition and metabolic activity of human intestinal microbiota and its interaction with the immune system, this relationship still requires ... -
Possible indirect measurement of diffusion coefficient from migration kinetic essay of food packaging
; ; ; Félix, Juliana S.; Monteiro, Magali (1st IMEKO TC24 International Conference on MEFNM 2008, Together with 2nd IMEKO TC19 Conference on Environmental Measurements and 1st IMEKO TC23 Conference on Food and Nutritional Measurements, 2008) [Trabalho apresentado em evento]
Diffusion coefficient is an important quantity that affects any migration process on food or nutritional systems. Special care has to be done to migration of undesirable substances from packaging into foods, if the diffusion ... -
Issues surrounding the anti-Inflammatory actions of the citrus polymethoxylated flavones
; César, Thaïs B. (ACS Symposium Series, 2013) [Trabalho apresentado em evento]
The polymethoxylated flavones in citrus have been evaluated for their in vivo anti-Inflammatory actions in several animal assays. Strong anti-Inflammatory effects were observed following administration of 3,5,6,7,8,3',4' ... -
Sugar cane spirits: Cachaça and rum production and sensory properties
Faria, J. B. (Alcoholic Beverages: Sensory Evaluation and Consumer Research, 2011) [Capítulo de livro]
The production of cachaça, a distilled spirit made directly from sugar cane juice and rum obtained by fermenting molasses, a by-product of the sugar industry, are comparatively presented. The main differences, from raw ...