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dc.contributor.authorForner, Cassiano [UNESP]
dc.contributor.authorBettiol, Wagner
dc.contributor.authordo Nascimento, Lenice Magali
dc.contributor.authorTerao, Daniel
dc.date.accessioned2014-05-27T11:28:36Z
dc.date.available2014-05-27T11:28:36Z
dc.date.issued2013-03-01
dc.identifierhttp://dx.doi.org/10.1590/S0100-29452013000100004
dc.identifier.citationRevista Brasileira de Fruticultura, v. 35, n. 1, p. 23-31, 2013.
dc.identifier.issn0100-2945
dc.identifier.urihttp://hdl.handle.net/11449/74742
dc.description.abstractThe consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and Bacillus subtilis (QST 713)), associated or not with heat treatment. The fruit was obtained in packinghouse before processing, being washed and disinfected with the use of Sodium Hypochlorite. Fruits submitted to these treatments were stored from 11 to 28 days at temperature of 10 °C and RH 90%±5 or for eight days at 20 °C and 90%±5. In general, the heat treatment reduced the disease severity determine by the area under the disease progress curve in the fruit and the incidence of natural postharvest disease in Pera oranges. On the other hand, biocontrol agents did not control the disease, showing that the organisms tested did not present curative activity against the green mold.en
dc.format.extent23-31
dc.language.isoeng
dc.language.isopor
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.sourceScopus
dc.subjectBiological control
dc.subjectCitrus
dc.subjectGreen mold
dc.subjectPhysical control
dc.titleControle em pós-colheita de Penicillium digitatum em laranja-pera com microrganismos e tratamento térmicopt
dc.title.alternativePostharvest control of Penicillium digitatum in pera orange trees with microorganisms and heat treatmenten
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/rbf/paboutj.htm#PI
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionIAC
dc.description.affiliationUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), Rua José Barbosa, n 1780, CEP: 18610-307, Botucatu-SP
dc.description.affiliation, Rodovia SP 340 - Km 127,5, caixa postal 69, CEP: 13820-000, Jaguariúna-SP
dc.description.affiliationPesquisadora do Centro de Citricultura Sylvio Moreira IAC, Rodovia Anhangüera, km 158, caixa postal 04, CEP: 13490-970, Cordeirópolis-SP
dc.description.affiliation, BR 428, Km 152, caixa postal 23, CEP: 56302-970, Petrolina-PE
dc.description.affiliationUnespUniversidade Estadual Paulista 'Júlio de Mesquita Filho' (UNESP), Rua José Barbosa, n 1780, CEP: 18610-307, Botucatu-SP
dc.identifier.doi10.1590/S0100-29452013000100004
dc.identifier.scieloS0100-29452013000100004
dc.identifier.wosWOS:000320007200004
dc.rights.accessRightsAcesso aberto
dc.identifier.scopus2-s2.0-84878444404
dc.identifier.file2-s2.0-84878444404.pdf
dc.relation.ispartofjcr0.475
dc.relation.ispartofsjr0,410
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