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dc.contributor.authorCésar, Thaís Borges [UNESP]
dc.contributor.authorCarneiro, A. C.
dc.contributor.authorMacatelli, M.
dc.contributor.authorVendramine, R. C.
dc.contributor.authorValim, M. F.
dc.date.accessioned2014-05-20T13:24:27Z
dc.date.available2014-05-20T13:24:27Z
dc.date.issued2004-08-22
dc.identifier.citationAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 228, p. U61-U61, 2004.
dc.identifier.issn0065-7727
dc.identifier.urihttp://hdl.handle.net/11449/7588
dc.format.extentU61-U61
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts of Papers of the American Chemical Society
dc.sourceWeb of Science
dc.titleEffect of chronic consumption of orange juice on the lipid profile and nutritional status of healthy subjectsen
dc.typeResumo
dcterms.licensehttp://pubs.acs.org/paragonplus/copyright/jpa_form_a.pdf
dcterms.rightsHolderAmer Chemical Soc
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.description.affiliationUNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Araraquara, Brazil
dc.description.affiliationUNESP, Fac Pharmaceut Sci, Clin Anal Dept, BR-14802901 Araraquara, Brazil
dc.description.affiliationUnespUNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Araraquara, Brazil
dc.description.affiliationUnespUNESP, Fac Pharmaceut Sci, Clin Anal Dept, BR-14802901 Araraquara, Brazil
dc.identifier.wosWOS:000223712800218
dc.rights.accessRightsAcesso restrito
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
dc.identifier.lattes3370182920560233
unesp.author.lattes3370182920560233
unesp.author.orcid0000-0001-7878-7075[1]
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