Recent Submissions

  • Cassava derivatives in the preparation of unconventional gluten-free snacks

    Leonel, M. Autor UNESP; Garcia, E. L. Autor UNESP; Santos, T. P.R. Autor UNESP; Fernandes, D. S. Autor UNESP; Mischam, M. M. Autor UNESP (International Food Research Journal, 2019) [Artigo]
    Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour ...
  • Harvest time optimization leads to the production of native cassava starches with different properties

    de SouzaYes Fernandes, Daiana Autor UNESP; dos Santos, Thaís Paes Rodrigues Autor UNESP; Fernandes, Adalton Mazetti Autor UNESP; Leonel, Magali Autor UNESP (International Journal of Biological Macromolecules, 2019) [Artigo]
    The starch market is very diverse and demanding regarding the functional characteristics of the product. However, no technique based on the management of cassava root harvest time has been applied to obtain starches with ...
  • Behavior of Sweet Potato Starch After Spray-Drying Under Different Pretreatment Conditions

    dos Santos, Thais Paes Rodrigues Autor UNESP; Franco, Célia Maria Landi Autor UNESP; Mischan, Martha Maria Autor UNESP; Leonel, Magali Autor UNESP (Starch/Staerke, 2019) [Artigo]
    There are a lot of potential uses of sweet potato as a source of starch in food and other industries. Pregelatinization, a physical modification that confers properties of interest for several industrial applications, is ...
  • Reactivity of Sedimentary and Metamorphic Limestones of Different Particle Sizes under Controlled Conditions

    Soratto, Rogério P. Autor UNESP; Crusciol, Carlos A. C. Autor UNESP; Fernandes, Adalton M. Autor UNESP; Cantarella, Heitor; Quaggio, José A.; Vitti, Godofredo C. (Communications in Soil Science and Plant Analysis, 2019) [Artigo]
    The efficiency of limestone in amending soil acidity is primarily based on the particle size and the neutralization value of the ground rock, but the origin of the rock can also affect its reactivity. The aim of this work ...
  • Nitrogen source and rate effects on irrigated potato in tropical sandy soils

    Souza, Emerson F. C. Autor UNESP; Soratto, Rogério P. Autor UNESP; Fernandes, Adalton M. Autor UNESP; Rosen, Carl J. (Agronomy Journal, 2019) [Artigo]
    A suitable N source and an optimal application rate can improve the N-use efficiency of potato (Solanum tuberosum L.) while minimizing N losses, especially when potato is grown in sandy soils. Three experiments were conducted ...
  • Phosphorus and silicon effects on growth, yield, and phosphorus forms in potato plants

    Soratto, Rogério P. Autor UNESP; Fernandes, Adalton M. Autor UNESP; Pilon, Cristiane; Souza, Mayra R. Autor UNESP (Journal of Plant Nutrition, 2019) [Artigo]
    Silicon (Si) can increase phosphorus (P) use efficiency (PUE) by increasing P availability in the soil and altering P metabolism in the plant, thus resulting in improved yield under low soil P conditions. The objective was ...
  • Effect of spray-drying and extrusion on physicochemical characteristics of sweet potato starch

    dos Santos, Thaís Paes Rodrigues Autor UNESP; Franco, Célia Maria Landi Autor UNESP; do Carmo, Ezequiel Lopes; Jane, Jay-lin; Leonel, Magali Autor UNESP (Journal of Food Science and Technology, 2019) [Artigo]
    This study aimed to understand the physicochemical characteristics of sweet potato starch following spray-drying and extrusion processes for desirable applications. Spray-dried starch showed formation of agglomerates and ...
  • Evaluation of soil extractants for silicon availability for sugarcane

    Crusciol, Carlos Alexandre Costa Autor UNESP; de Arruda, Dorival Pires Autor UNESP; Fernandes, Adalton Mazetti Autor UNESP; Antonangelo, João Arthur; Alleoni, Luís Reynaldo Ferracciú; Fernandes, Dirceu Maximino Autor UNESP; McCray, James Mabry (Journal of Plant Nutrition, 2018) [Artigo]
    Adequate evaluation and interpretation of silicon (Si) phytoavailability in soil is a key to fertilizer recommendation. This study was conducted to determine the effect of soil texture on the choice of Si extractant, and ...
  • CAROTENE YIELD IN SWEET POTATO AFTER POTASSIUM AND PHOSPHORUS FERTILISER APPLICATION

    Cruz Nascimento, Sandra Maria; Cecilio Filho, Arthur Bernardes Autor UNESP; Silva, Nascimento da; Vargas, Pablo Forlan Autor UNESP (Revista Caatinga, 2019) [Artigo]
    Sweet potato is one of the most important foods in the world. Among the different cultivated genotypes, it is worth highlighting those with orange pulp due to their ability to supply adequate amounts of provitamin A ...
  • Cassava derivatives in the preparation of unconventional gluten-free snacks

    Leonel, M. Autor UNESP; Garcia, E. L. Autor UNESP; Santos, T. P. R. Autor UNESP; Fernandes, D. S. Autor UNESP; Mischam, M. M. Autor UNESP (International Food Research Journal, 2019) [Artigo]
    Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour ...
  • Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes

    Borges, Cristine Vanz Autor UNESP; Amorim, Edson Perito; Leonel, Magali Autor UNESP; Gomez Gomez, Hector Alonzo; Rodrigues dos Santos, Thais Paes Autor UNESP; Silva Ledo, Carlos Alberto da; Filiol Belin, Matheus Antonio Autor UNESP; Almeida, Samara Lopes de; Minatel, Igor Otavio Autor UNESP; Pereira Lima, Giuseppina Pace Autor UNESP (Bragantia, 2019) [Artigo]
    Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ...
  • Improvement in spray-drying technology for preparation of pregelatinized cassava starch

    Santos, Thais Paes Rodrigues Dos; Franco, Célia Maria Landi; Mischan, Martha Maria; Leonel, Magali (Food Science and Technology, 2019) [Artigo]
    AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating temperature, starch concentration and heating time) and spray-dried. A rotational compound central design was used to test ...
  • Yield and nitrogen use efficiency of sweet potato in response to cover crop and nitrogen management

    Fernandes, Adalton M. Autor UNESP; Campos, Lucas G. Autor UNESP; Senna, Marçal S. Autor UNESP; da Silva, Carolina L. Autor UNESP; Assunção, Natália S. Autor UNESP (Agronomy Journal, 2018) [Artigo]
    Selected cover crops can provide N to sweet potato (Ipomoea batatas [L.] Lam) crops cultivated in succession and reduce the need for mineral N application. This study was conducted to determine the growth, leaf N concentration, ...
  • Spray-drying and extrusion processes: Effects on morphology and physicochemical characteristics of starches isolated from Peruvian carrot and cassava

    dos Santos, Thais Paes Rodrigues Autor UNESP; Franco, Célia Maria Landi Autor UNESP; Demiate, Ivo Mottin; Li, Xue-Hong; Garcia, Emerson Loli Autor UNESP; Jane, Jay-lin; Leonel, Magali Autor UNESP (International Journal of Biological Macromolecules, 2018) [Artigo]
    The Peruvian carrot and cassava starches were processed by spray-drying and extrusion processes. The amylose content, molecular weight of amylopectin, morphology, granule size, crystalline fraction, and thermal and pasting ...
  • Influence of nitrogen fertilization on the characteristics of potato starch

    Ebúrneo, Juliana Marques Autor UNESP; Garcia, Emerson Loli Autor UNESP; dos Santos, Thaís Paes Rodrigues Autor UNESP; de Souza, Emerson de Freitas Cordova Autor UNESP; Soratto, Rogério Peres Autor UNESP; Fernandes, Adalton Mazetti Autor UNESP; Leonel, Magali Autor UNESP (Australian Journal of Crop Science, 2018) [Artigo]
    This study evaluated the effect of nitrogen fertilization rates on the characteristics of potato starch. The experimental design was randomized block with four replications. The treatments were composed of four rates of N ...
  • Gluten-free puffed snacks of rice and cassava

    Brunatti, Anna Cláudia Sahade; Garcia, Emerson Loli Autor UNESP; Mischan, Martha Maria Autor UNESP; Leonel, Magali Autor UNESP (Australian Journal of Crop Science, 2018) [Artigo]
    The growing demand for gluten-free products in recent years has necessitated the quest for suitable raw materials. Rice flour and cassava starch are gaining interest in the gluten-free food industry because of their favorable ...
  • Mepiquat chloride effects on castor growth and yield: Spraying time, rate, and management

    Souza-Schlick, Genivaldo D. Autor UNESP; Soratto, Rogério P. Autor UNESP; Fernandes, Adalton M. Autor UNESP; Martins, Jéssyca D. L. Autor UNESP (Crop Science, 2018) [Artigo]
    The use of plant growth regulators on castor (Ricinus communis L.) plants may be an alternative to reduce excessive vegetative growth, which would ease harvest and even increase seed and oil yield. This study aimed to ...
  • Phosphate fertilization changes the characteristics of ‘Maçã’ banana starch

    Mesquita, Camila de Barros Autor UNESP; Garcia, Émerson Loli Autor UNESP; Bolfarini, Ana Carolina Batista Autor UNESP; Leonel, Sarita Autor UNESP; Franco, Célia Maria L. Autor UNESP; Leonel, Magali Autor UNESP (International Journal of Biological Macromolecules, 2018) [Artigo]
    The unripe banana has been studied as a potential source of starch for use in various applications. Considering the importance of phosphorus in the biosynthesis of the starch and also the interference of this mineral in ...
  • Methods and extractants to evaluate silicon availability for sugarcane

    Crusciol, Carlos Alexandre Costa Autor UNESP; De Arruda, Dorival Pires Autor UNESP; Fernandes, Adalton Mazetti Autor UNESP; Antonangelo, João Arthur; Alleoni, Luís Reynaldo Ferracciú; Nascimento, Carlos Antonio Costa Do Autor UNESP; Rossato, Otávio Bagiotto; McCray, James Mabry (Scientific Reports, 2018) [Artigo]
    The correct evaluation of silicon (Si) availability in different soil types is critical in defining the amount of Si to be supplied to crops. This study was carried out to evaluate two methods and five chemical Si extractants ...
  • Yield and nutritional requirements of cassava in response to potassium fertilizer in the second cycle

    Fernandes, Adalton Mazetti Autor UNESP; Gazola, Bruno Autor UNESP; Nunes, Jesion Geibel da Silva Autor UNESP; Garcia, Emerson Loli Autor UNESP; Leonel, Magali Autor UNESP (Journal of Plant Nutrition, 2017) [Artigo]
    Potassium (K) is one of the most absorbed nutrients by cassava because it acts on the synthesis and starch accumulation in the storage roots. Here, we show that K application at the beginning of the second vegetative cycle ...

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