Níveis de carboidratos em dietas extrusadas para tilápias-do-nilo revertidas ou não sexualmente
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Data
2010-06-28
Autores
Favero, Gisele Cristina [UNESP]
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Editor
Universidade Estadual Paulista (Unesp)
Resumo
A exigência por produtos de melhor qualidade é cada vez maior por parte dos consumidores. Produzir um alimento sem qualquer resíduo de hormônios como os utilizados na reversão sexual de tilápias e, além disso, conseguir cultivar um peixe capaz de utilizar adequadamente os carboidratos de uma dieta sem deficiências nem excessos, pode significar um maior retorno econômico para o produtor e maior aceitação no mercado, garantindo a compra de um produto mais saudável e seguro ao meio ambiente. O objetivo deste trabalho foi avaliar os aspectos produtivos, econômicos e de composição corporal de juvenis de tilápia-do-nilo, revertidos ou não sexualmente, originados de recria utilizando-se dois tipos de alimentos (alimento natural, através de fertilização orgânica com esterco suíno ou dieta extrusada comercial) e alimentados com dietas extrusadas contendo três teores de extrativo não nitrogenado. Utilizaram-se 432 juvenis, estocados em 36 tanques e que receberam dietas contendo três teores de extrativo não nitrogenado (34, 38 ou 42 %), durante 123 dias de experimento. Foram calculados os principais parâmetros de desempenho, eficiência de utilização de nutrientes, variáveis morfo-somáticas e realizada uma avaliação econômica, utilizando-se a metodologia dos orçamentos parciais, estimando-se os efeitos das alterações nas despesas e receitas entre os tratamentos. O consumo diário de dieta foi significativamente maior para os juvenis que receberam alimento natural. No entanto, os juvenis alimentados com dieta comercial durante a fase de recria apresentaram maior eficiência de retenção de proteína. A inclusão de 42 % de ENN na dieta resultou em valores médios estatisticamente maiores para o ganho em peso e consumo diário de dieta em relação ao nível de 38 %. O teor de 42 % de ENN melhorou o crescimento dos peixes, mas levou a um aumento no índice...
The demand for better quality products is increasing among consumers. Produce a product without any residue of hormones such as those used in the sex reversal of tilapia and, besides, to grow a fish able to properly utilize the carbohydrates from a diet without deficiencies or excesses, may mean a higher economic return for the producer and largest market acceptance, assuring the purchase of a product healthier and safer for the environment. The aim of this study was to evaluate the productive and economic aspects and body composition of juvenile nile tilapia, sex reversed or mixed sex, which was previously produced with two types of food (natural food through organic fertilization with swine manure or extruded commercial diet) and fed with extruded diets containing three levels of non-nitrogenous extract (NNE). It was used 432 juveniles stocked in 36 tanks and fed with diets containing three levels of non-nitrogenous extract (34, 38 or 42 %) during 123 days of experiment. It was calculated the main parameters of performance, efficiency of nutrient use, morphological and somatic variables and performed an economic evaluation, using the methodology of the partial budgets, estimating the effects of changes in costs and revenues among the treatments. The food intake was significantly greater for the juveniles who received natural food. However, fishes fed with commercial diet during the growing phase showed higher efficiency of protein retention. The inclusion of 42% of NNE in the diet resulted in statistically higher mean values for weight gain and food intake in relation to the level of 38%. The content of 42% NNE improved fish growth, but led to an increase in the hepatosomatic index, which may mean fat accumulation in the liver. The diet with 34% of NNE has the lowest production cost, however, any change in the level of NNE in the diet from 42 to 34 or 38 % worse economic... (Complete abstract click electronic access below)
The demand for better quality products is increasing among consumers. Produce a product without any residue of hormones such as those used in the sex reversal of tilapia and, besides, to grow a fish able to properly utilize the carbohydrates from a diet without deficiencies or excesses, may mean a higher economic return for the producer and largest market acceptance, assuring the purchase of a product healthier and safer for the environment. The aim of this study was to evaluate the productive and economic aspects and body composition of juvenile nile tilapia, sex reversed or mixed sex, which was previously produced with two types of food (natural food through organic fertilization with swine manure or extruded commercial diet) and fed with extruded diets containing three levels of non-nitrogenous extract (NNE). It was used 432 juveniles stocked in 36 tanks and fed with diets containing three levels of non-nitrogenous extract (34, 38 or 42 %) during 123 days of experiment. It was calculated the main parameters of performance, efficiency of nutrient use, morphological and somatic variables and performed an economic evaluation, using the methodology of the partial budgets, estimating the effects of changes in costs and revenues among the treatments. The food intake was significantly greater for the juveniles who received natural food. However, fishes fed with commercial diet during the growing phase showed higher efficiency of protein retention. The inclusion of 42% of NNE in the diet resulted in statistically higher mean values for weight gain and food intake in relation to the level of 38%. The content of 42% NNE improved fish growth, but led to an increase in the hepatosomatic index, which may mean fat accumulation in the liver. The diet with 34% of NNE has the lowest production cost, however, any change in the level of NNE in the diet from 42 to 34 or 38 % worse economic... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Tilapia (Peixe), Nutrição, Reversão sexual, Oreochromis niloticus, Growth, Non-nitrogenous extract, Economic analysis, Changes in net income
Como citar
FAVERO, Gisele Cristina. Níveis de carboidratos em dietas extrusadas para tilápias-do-nilo revertidas ou não sexualmente. 2010. xiii, 65 f. Dissertação (mestrado) - Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, 2010.