Influência da estrutura de corantes azo na cinética de degradação por processo foto-Feton e ferro zero e na toxicidade
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Data
2012-08-13
Autores
Silva, Thiago Henrique Gomes da [UNESP]
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Universidade Estadual Paulista (Unesp)
Resumo
Os processos convencionais de tratamento de efluentes não são capazes de remover corantes e seus produtos de degradação química e/ou biológica com eficiência e esses resíduos atingem os corpos d’água promovendo danos ao ecossistema aquático e posteriormente aos seres humanos. Neste contexto, o desenvolvimento de novos processos de tratamento de efluentes que contêm corantes é de fundamental importância. Neste trabalho estudou-se a degradação dos corantes Acid Orange 7 (AO7), Food Yellow 3 (FY3) e Food Red 17 (FR17) pelo processo foto-Fenton sob luz negra bem como solar. A influência do tartarato (TAR) e do citrato (CIT) como agentes complexantes de ferro, bem como a degradação em pH 5,0 também foram estudadas. Inicialmente verificou-se que a degradação de todos os corantes (50 mg L-1) pelo processo foto-Fenton utilizando 3,0 mmol L-1 de peróxido de hidrogênio, 0,2 mmol L-1 de nitrato férrico em pH 2,5 foi a condição que resultou em alta porcentagem de mineralização. Verificou-se que o corante AO7 é degradado em menor velocidade quando comparado aos outros dois corantes devido à maior densidade eletrônica nas estruturas dos corantes FY3 e FR17, proveniente principalmente da presença dos grupos sulfônicos. A adição de TAR e CIT melhorou significativamente o processo de degradação devido ao maior rendimento quântico em relação à fotorredução do ferro, sendo que o processo na presença de TAR apresentou ligeira vantagem em relação ao CIT. A presença dos ligantes também promoveu deslocamento batocrômico na banda de absorção das espécies de ferro (III). Entretanto isso não foi suficiente para aumentar a velocidade inicial de degradação sob luz solar em relação ao processo usando luz negra quando comparados em função da dose de energia. A degradação dos corantes foi possível em...
The conventional processes of wastewater treatment are unable to remove dyes and their chemical and/or biological degradation products efficiently and these effluents reach the surface waters promoting damage to aquatic ecosystem and subsequently to humans. In this context, the development of new processes for wastewater treatment that contains dyes is required. In this work the degradation of dyes Acid Orange 7 (AO7), Food Yellow 3 (FY3) and Food Red 17 (FR17) was studied using photo-Fenton process under black light or sunlight irradiation. The influence of tartrate (TAR) and citrate (CIT) as complexing agents of iron, as well as the degradation at pH 5.0 were also studied. Initially it was found that the degradation of all dyes (50 mg L-1) by photo-Fenton process using 3.0 mmol L-1 hydrogen peroxide, 0.2 mmol L-1 ferric nitrate at pH 2.5 was the condition that resulted in high percentage of mineralization. It was found that the dye AO7 degrades at a lower rate compared to the other two dyes due to a higher electron density in the structures of dyes FY3 and FR17, mainly from the presence of sulfonic groups. A significantly improvement on dyes degradation was observed when TAR and CIT were added due to the higher quantum yield of iron (III) photoreduction compared to aquocomplexes. The process in the presence of TAR had a slight advantage in relation to the CIT. The presence of ligands also promoted bathochromic shift in the absorption band of the species of iron (III), however it was not sufficient to increase the initial rate of degradation under sunlight in relation to process using black light when compared in function of the energy dose. The degradation of the dyes at pH 5.0 was possible only in the presence of ligands, with a similar rate when compared to the process at pH 2.5 without them. The dyes have also been... (Complete abstract click electronic access below)
The conventional processes of wastewater treatment are unable to remove dyes and their chemical and/or biological degradation products efficiently and these effluents reach the surface waters promoting damage to aquatic ecosystem and subsequently to humans. In this context, the development of new processes for wastewater treatment that contains dyes is required. In this work the degradation of dyes Acid Orange 7 (AO7), Food Yellow 3 (FY3) and Food Red 17 (FR17) was studied using photo-Fenton process under black light or sunlight irradiation. The influence of tartrate (TAR) and citrate (CIT) as complexing agents of iron, as well as the degradation at pH 5.0 were also studied. Initially it was found that the degradation of all dyes (50 mg L-1) by photo-Fenton process using 3.0 mmol L-1 hydrogen peroxide, 0.2 mmol L-1 ferric nitrate at pH 2.5 was the condition that resulted in high percentage of mineralization. It was found that the dye AO7 degrades at a lower rate compared to the other two dyes due to a higher electron density in the structures of dyes FY3 and FR17, mainly from the presence of sulfonic groups. A significantly improvement on dyes degradation was observed when TAR and CIT were added due to the higher quantum yield of iron (III) photoreduction compared to aquocomplexes. The process in the presence of TAR had a slight advantage in relation to the CIT. The presence of ligands also promoted bathochromic shift in the absorption band of the species of iron (III), however it was not sufficient to increase the initial rate of degradation under sunlight in relation to process using black light when compared in function of the energy dose. The degradation of the dyes at pH 5.0 was possible only in the presence of ligands, with a similar rate when compared to the process at pH 2.5 without them. The dyes have also been... (Complete abstract click electronic access below)
Descrição
Palavras-chave
Quimica analitica, Corantes, Degradação ambiental, Dyes
Como citar
SILVA, Thiago Henrique Gomes da. Influência da estrutura de corantes azo na cinética de degradação por processo foto-Feton e ferro zero e na toxicidade. 2012. 75 f. Dissertação (mestrado) - Universidade Estadual Paulista, Instituto de Química, 2012.