Obtainment of cheese whey proteins hydrolysates by immobilized alcalase

dc.contributor.authorMonti, Rubens [UNESP]
dc.contributor.authorBassan, J. C. [UNESP]
dc.contributor.authorSalome, N. R. [UNESP]
dc.contributor.authorSantos, A. F. [UNESP]
dc.contributor.authorBezerra, T. M. S. [UNESP]
dc.contributor.authorCaravante, A. L. C. [UNESP]
dc.contributor.authorGoulart, A. J. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:09:08Z
dc.date.available2014-12-03T13:09:08Z
dc.date.issued2013-01-01
dc.description.affiliationUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil
dc.description.affiliationUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Fac Ciencias Farmaceut, Sao Paulo, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Inst Quim, Sao Paulo, Brazil
dc.format.extent1806-1807
dc.identifierhttp://www.karger.com/Article/FullText/354251
dc.identifier.citationAnnals of Nutrition and Metabolism. Basel: Karger, v. 63, p. 1806-1807, 2013.
dc.identifier.issn0250-6807
dc.identifier.lattes5962867835836749
dc.identifier.urihttp://hdl.handle.net/11449/111982
dc.identifier.wosWOS:000324548205435
dc.language.isoeng
dc.publisherKarger
dc.relation.ispartofAnnals of Nutrition and Metabolism
dc.relation.ispartofjcr3.051
dc.relation.ispartofsjr1,317
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCheese whey proteinsen
dc.subjectprotein hydrolysisen
dc.subjectalcalaseen
dc.titleObtainment of cheese whey proteins hydrolysates by immobilized alcalaseen
dc.typeResumo
dcterms.licensehttp://www.karger.com/Services/RightsPermissions
dcterms.rightsHolderKarger
unesp.author.lattes5962867835836749
unesp.author.orcid0000-0001-5385-1157[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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