Analysis of fluoride concentration in mother's milk substitutes

dc.contributor.authorPagliari, Ana Valéria [UNESP]
dc.contributor.authorMoimaz, Suzely Adas Saliba [UNESP]
dc.contributor.authorSaliba, Orlando [UNESP]
dc.contributor.authorDelbem, Alberto Carlos Botazzo [UNESP]
dc.contributor.authorSassaki, Kikue Takebayashi [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:54Z
dc.date.available2014-05-27T11:21:54Z
dc.date.issued2006-07-01
dc.description.abstractThe aim of the present study was to determine the fluoride concentration in some brands of mother's milk substitutes and evaluate the possibility of developing dental fluorosis by consuming these products. The products, all powdered, were divided into 3 groups: infant formulae (group I, n = 7), milk-based (group M, n = 8) and soy-based (group 8, n = 3). Samples from 3 cans of different batches of each brand were reconstituted in deionized water and analyzed using the specific electrode method, after hexamethyldisiloxane (HMDS) facilitated diffusion. The fluoride content (mg F/L) of the products ranged from 0.044 to 0.326 (I), 0.014 to 0.045 (M) and 0.253 to 0.702 (S). There was significant difference in the fluoride content of cans from distinct batches (p < 0.05) in most of the brands. The reconstitution of all products in water with optimal fluoride concentration for consumption during the mineralization phase of the primary teeth could result in daily fluoride intake above 0.07 mg F/kg body weight/day. Therefore, the consumption of these products, especially when reconstituted with optimally fluoridated water, could increase the risk of developing dental fluorosis.en
dc.description.affiliationPreventive and Social Dentistry Graduate Program School of Dentistry of Araçatuba São Paulo State University, São Paulo
dc.description.affiliationSchool of Dentistry of Araçatuba São Paulo State University, São Paulo
dc.description.affiliationUnespPreventive and Social Dentistry Graduate Program School of Dentistry of Araçatuba São Paulo State University, São Paulo
dc.description.affiliationUnespSchool of Dentistry of Araçatuba São Paulo State University, São Paulo
dc.format.extent269-274
dc.identifierhttp://dx.doi.org/10.1590/S1806-83242006000300016
dc.identifier.citationBrazilian Oral Research, v. 20, n. 3, p. 269-274, 2006.
dc.identifier.doi10.1590/S1806-83242006000300016
dc.identifier.file2-s2.0-33750300169.pdf
dc.identifier.issn1806-8324
dc.identifier.issn1807-3107
dc.identifier.lattes2799473073030693
dc.identifier.lattes7239471016654133
dc.identifier.lattes2482288705631512
dc.identifier.orcid0000-0002-8159-4853
dc.identifier.orcid0000-0003-1439-4197
dc.identifier.scieloS1806-83242006000300016
dc.identifier.scopus2-s2.0-33750300169
dc.identifier.urihttp://hdl.handle.net/11449/68961
dc.language.isoeng
dc.relation.ispartofBrazilian Oral Research
dc.relation.ispartofjcr1.223
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectDental fluorosis
dc.subjectFluorides
dc.subjectInfant formula
dc.subjectMilk
dc.subjectMilk substitutes
dc.subjectfluoride
dc.subjectartificial milk
dc.subjectchemistry
dc.subjecthuman
dc.subjectinfant
dc.subjectstandard
dc.subjecttooth disease
dc.subjectFluorosis, Dental
dc.subjectHumans
dc.subjectInfant
dc.subjectInfant Formula
dc.subjectMilk Substitutes
dc.titleAnalysis of fluoride concentration in mother's milk substitutesen
dc.typeArtigo
dcterms.licensehttp://www.scielo.br/revistas/bor/paboutj.htm
unesp.author.lattes2799473073030693
unesp.author.lattes7239471016654133
unesp.author.lattes0421571920582994[4]
unesp.author.lattes2482288705631512[3]
unesp.author.orcid0000-0002-8159-4853[4]
unesp.author.orcid0000-0003-1439-4197[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Odontologia, Araçatubapt
unesp.departmentOdontologia Infantil e Social - FOApt

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