Publicação:
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum

dc.contributor.authorCoelho, Alexandre Rodrigo
dc.contributor.authorTachi, Masahico
dc.contributor.authorPagnocca, Fernando Carlos [UNESP]
dc.contributor.authorAndrade Nobrega, Gisele Maria
dc.contributor.authorHoffmann, Fernando Leite [UNESP]
dc.contributor.authorHarada, Ken-ichi
dc.contributor.authorHirooka, Elisa Yoko
dc.contributor.institutionUniversidade Estadual de Londrina (UEL)
dc.contributor.institutionMeijo Univ
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2013-09-30T18:47:34Z
dc.date.accessioned2014-05-20T13:56:27Z
dc.date.available2013-09-30T18:47:34Z
dc.date.available2014-05-20T13:56:27Z
dc.date.issued2009-01-01
dc.description.abstractAn antifungal assay with cell-free culture supernatant of Pichia ohmeri 158 and Candida guilliermondii P3 was tested against Penicillium expansum strain #2 at 25C by measuring hyphal length and percentage conidia germination. C. guilliermondii was more effective against P. expansum conidia germination (58.15% inhibition), while P. ohmeri showed higher inhibition of mycelial growth (66.17%), indicating a probable mechanism associated with killer activity. This killer toxin (molecular mass 3 kDa) was partially purified by normal phase HPLC, using TSKgel Amide-80 analytical and preparative columns. Compared with crude extract, the killer toxin eluted from the post analytical column significantly inhibited P. expansum:% inhibition rose from 42.16 to 90.93% (C. guilliermondii) and 39.32 to 91.12% (P. ohmeri) (p 0.05). The one-step purification process was adequate in isolating killer toxin from culture supernatant and also increased anti-Penicillium activity.en
dc.description.affiliationUniversidade Estadual de Londrina (UEL), Dept Food Technol, BR-86051990 Londrina, Brazil
dc.description.affiliationMeijo Univ, Fac Pharm, Nagoya, Aichi 468, Japan
dc.description.affiliationUNESP, Rio Claro, Brazil
dc.description.affiliationUniversidade Estadual de Londrina (UEL), Dept Biol, BR-86051990 Londrina, Brazil
dc.description.affiliationUNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil
dc.description.affiliationUnespUNESP, Rio Claro, Brazil
dc.description.affiliationUnespUNESP, Dept Food Engeenering, Sao Jose do Rio Preto, Brazil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipUGF-SETI
dc.description.sponsorshipJICA (Japan International Cooperation Agency)
dc.format.extent73-81
dc.identifierhttp://dx.doi.org/10.1080/02652030802227227
dc.identifier.citationFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. Abingdon: Taylor & Francis Ltd, v. 26, n. 1, p. 73-81, 2009.
dc.identifier.doi10.1080/02652030802227227
dc.identifier.issn0265-203X
dc.identifier.lattes0654309398298095
dc.identifier.urihttp://hdl.handle.net/11449/20181
dc.identifier.wosWOS:000262717200012
dc.language.isoeng
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectPenicillium expansumen
dc.subjectantagonist yeastsen
dc.subjectkiller toxinen
dc.subjectBiological controlen
dc.titlePurification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansumen
dc.typeArtigo
dcterms.rightsHolderTaylor & Francis Ltd
dspace.entity.typePublication
unesp.author.lattes0654309398298095
unesp.author.lattes8302605179522059[3]
unesp.author.orcid0000-0002-5026-1933[3]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentEngenharia e Tecnologia de Alimentos - IBILCEpt

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