β-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost

Página do item simplificado
dc.contributor.authorMól, Paula Chequer Gouveia [UNESP]
dc.contributor.authorJúnior, José Carlos Quilles
dc.contributor.authorVeríssimo, Lizzy Ayra Alcântara
dc.contributor.authorBoscolo, Mauricio [UNESP]
dc.contributor.authorGomes, Eleni [UNESP]
dc.contributor.authorMinim, Luis Antonio
dc.contributor.authorDa Silva, Roberto [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionFederal University of Lavras
dc.contributor.institutionFederal University of Vicosa
dc.date.accessioned2023-07-29T16:10:31Z
dc.date.available2023-07-29T16:10:31Z
dc.date.issued2023-07-01
dc.description.abstractβ-glucosidases constitute a heterogeneous group of well-characterized and biologically important hydrolytic enzymes which act on different substrates. They have been widely utilized in biotechnology. Nowadays, immobilized β-glucosidase has become one of the most important biocatalytic systems used for many industrial purposes, especially in the biofuel, food, pharmaceutical and beverage industries. Immobilized β-glucosidase has the advantages of usually being chemically and thermally more stable, easily separated from the product, possible to reuse and can replace chemical catalysts in some industrial applications. From both a scientific and application point of view, interest in developing new support materials and new protocols for β-glucosidase immobilization has grown. This review focused on originality and novelty on how an immobilization system for β-glucosidases should be and what is missing for really efficient applications. For that, the main methods used for the immobilization of β-glucosidase and the description of the different support materials, with emphasis on their advantages and disadvantages; the main physical-chemical characteristics of immobilized enzymes; the applications of the pure or mixed immobilized enzyme; and a discussion on the β-glucosidase market and cost are presented. Finally, the overall conclusion is given along with a mention of perspectives and future directions.en
dc.description.affiliationLaboratory of Biochemistry and Applied Microbiology UNESP São Paulo State University, SP
dc.description.affiliationDepartment of Cell and Molecular Biology Ribeirão Preto Medical School University of São Paulo, SP
dc.description.affiliationDepartment of Food Science Federal University of Lavras, MG
dc.description.affiliationDepartment of Food Technology Federal University of Vicosa, MG
dc.description.affiliationUnespLaboratory of Biochemistry and Applied Microbiology UNESP São Paulo State University, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2016/17812-6
dc.description.sponsorshipIdFAPESP: 2017/16482-5
dc.description.sponsorshipIdCNPq: 308587/2018-9
dc.format.extent26-39
dc.identifierhttp://dx.doi.org/10.1016/j.procbio.2023.03.035
dc.identifier.citationProcess Biochemistry, v. 130, p. 26-39.
dc.identifier.doi10.1016/j.procbio.2023.03.035
dc.identifier.issn1359-5113
dc.identifier.scopus2-s2.0-85151810173
dc.identifier.urihttp://hdl.handle.net/11449/249834
dc.language.isoeng
dc.relation.ispartofProcess Biochemistry
dc.sourceScopus
dc.subjectCost
dc.subjectImmobilization
dc.subjectSupport materials
dc.subjectβ-glucosidase
dc.subjectβ-glucosidases applications
dc.titleβ-glucosidase: An overview on immobilization and some aspects of structure, function, applications and costen
dc.typeResenha

Arquivos

Coleções

Artigos - Química e Ciências Ambientais - IBILCE
Artigos - Biologia - IBILCE