Effect of supplementation with avocado oil (Persea americana Mill) on body surface temperature of horses before and after exercise on treadmill

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dc.contributor.authorCarvalho, M. G. [UNESP]
dc.contributor.authorAkutagawa, T. Y.M. [UNESP]
dc.contributor.authorNitta, T. Y. [UNESP]
dc.contributor.authorMazzante, N. M.G. [UNESP]
dc.contributor.authorSilva, J. R.B. [UNESP]
dc.contributor.authorSantarosa, B. P. [UNESP]
dc.contributor.authorRodrigues, C. A. [UNESP]
dc.contributor.authorHussni, C. A. [UNESP]
dc.contributor.authorAlves, A. L.G. [UNESP]
dc.contributor.authorWatanabe, M. J. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-06-25T10:19:21Z
dc.date.available2021-06-25T10:19:21Z
dc.date.issued2020-09-01
dc.description.abstractEight equines were distributed in a randomized crossover design, one control group (CG) without supplementation and another group supplemented (SG) with avocado oil for a period of six weeks. At the end of the sixth week, the animals were submitted to standard exercise test (SET) and after seven days to the low intensity test (LIT). After the first cycle, there was a 30-day washout rest period to exchange groups for the second cycle, which followed the protocol of the first one. Thermoregulation was evaluated based on rectal temperature and body surface temperature of 15 regions of interest obtained by thermography. Rectal temperature and thermographic images were obtained before, one minute and 15 minutes after exercise. There was no difference between the CG and SG at any time. The results obtained in this study revealed that the supplementation of 5% of dry matter with avocado oil for six and seven weeks did not influence the thermoregulation based on the body surface temperature of the horses submitted to SET and LIT, respectively.en
dc.description.affiliationFaculdade de Medicina Veterinaria e Zootecnia Universidade Estadual Paulista (FMVZ-UNESP)
dc.description.affiliationUnespFaculdade de Medicina Veterinaria e Zootecnia Universidade Estadual Paulista (FMVZ-UNESP)
dc.format.extent1891-1900
dc.identifierhttp://dx.doi.org/10.1590/1678-4162-11169
dc.identifier.citationArquivo Brasileiro de Medicina Veterinaria e Zootecnia, v. 72, n. 5, p. 1891-1900, 2020.
dc.identifier.doi10.1590/1678-4162-11169
dc.identifier.fileS0102-09352020000501891.pdf
dc.identifier.issn1678-4162
dc.identifier.issn0102-0935
dc.identifier.scieloS0102-09352020000501891
dc.identifier.scopus2-s2.0-85098683410
dc.identifier.urihttp://hdl.handle.net/11449/205674
dc.language.isoeng
dc.relation.ispartofArquivo Brasileiro de Medicina Veterinaria e Zootecnia
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectavocado
dc.subjectlipid metabolism
dc.subjectsupplement
dc.subjectthermography
dc.subjectthermoregulation
dc.titleEffect of supplementation with avocado oil (Persea americana Mill) on body surface temperature of horses before and after exercise on treadmillen
dc.titleEfeito da suplementação com oleo de avocado (Persea americana Mill) na temperatura superficial corporea de equinos antes e após exercicio em esteirapt
dc.typeArtigo

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