Uso de maltodextrina e prebiótico em rações de leitões desmamados

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dc.contributor.authorPivetta, Mayara Rodrigues [UNESP]
dc.contributor.authorBerto, Dirlei Antonio [UNESP]
dc.contributor.authorAmorim, Alessandro Borges [UNESP]
dc.contributor.authorDib Saleh, Mayra Anton [UNESP]
dc.contributor.authorPinheiro, Daniela Felipe [UNESP]
dc.contributor.authorMendes Vicentini Paulino, Maria de Lourdes [UNESP]
dc.contributor.authorAlmeida Nogueira Pinto, Jose Paes de [UNESP]
dc.contributor.authorGonçalves, Heraldo César [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2015-03-18T15:56:34Z
dc.date.available2015-03-18T15:56:34Z
dc.date.issued2014-01-01
dc.description.abstractTwo experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned piglets. The first experiment was conducted using a randomized block design with a 2 x 2 factorial arrangement (2 sources of carbohydrates: maltodextrin and lactose in the pre-starter feed and with or without the use of 0.3% FOS in the pre-starter and starter feeds) with 7 repetitions in 3 animals. Performance and hematological parameters were evaluated. The second experiment was conducted using a randomized block design with a 2 x 2 x 2 + 1 factorial arrangement (2 sources of carbohydrates: maltodextrin and lactose and with or without the use of 0.3% FOS; 2 slaughter dates: 7 and 14 d post-weaning; and slaughter on the day of weaning) with 8 repetitions in 1 animal. The following parameters were evaluated: pH and relative weight of digestive organs, enzyme activity, and microbial population. In the initial phase, maltodextrin did not compromise performance and could replace lactose with economic benefits; however, it does reduce intake of the pre-starter I feed. Maltodextrin has a prebiotic effect because it reduces the total coliform and E. coli populations in the cecum and reduces the pH of the rectal contents. The use of FOSs is not justified, regardless of whether lactose or maltodextrin is added to the feed.en
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Med Vet Zootec, Dept Melhoramento & Nutr Anim, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Prod Anim, Fac Med Vet & Zootec, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Fisiol, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Fisiol Anim, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUNESP, Dept Higiene Vet & Saude Publ, Fac Med Vet & Zootec, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Med Vet Zootec, Dept Melhoramento & Nutr Anim, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Prod Anim, Fac Med Vet & Zootec, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Fisiol, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Fisiol Anim, Inst Biociencias, Botucatu, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Higiene Vet & Saude Publ, Fac Med Vet & Zootec, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 11/09115-0
dc.format.extent2129-2145
dc.identifierhttp://dx.doi.org/10.5433/1679-0359.2014v35n4p2129
dc.identifier.citationSemina-ciencias Agrarias. Londrina: Univ Estadual Londrina, v. 35, n. 4, p. 2129-2145, 2014.
dc.identifier.doi10.5433/1679-0359.2014v35n4p2129
dc.identifier.fileWOS000346132300042.pdf
dc.identifier.issn1676-546X
dc.identifier.urihttp://hdl.handle.net/11449/117624
dc.identifier.wosWOS:000346132300042
dc.language.isoeng
dc.publisherUniv Estadual Londrina
dc.relation.ispartofSemina-ciencias Agrarias
dc.relation.ispartofjcr0.349
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectFructooligosaccharidesen
dc.subjectlactoseen
dc.subjectenzymesen
dc.subjectmicrobiotaen
dc.subjectswineen
dc.titleUso de maltodextrina e prebiótico em rações de leitões desmamadospt
dc.title.alternativeUse of maltodextrin and a prebiotic in the feed of weaned pigletsen
dc.typeArtigo
dcterms.rightsHolderUniv Estadual Londrina
unesp.author.orcid0000-0002-0747-8280[2]
unesp.author.orcid0000-0002-2334-3626[4]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt

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Artigos - Melhoramento e Nutrição Animal - FMVZ
Artigos - Fisiologia - IBB
Artigos - Higiene Veterinária e Saúde Pública - FMVZ
Artigos - Produção Animal - FMVZ