Control of postharvest fungal diseases in fruits using external application of RNAi

Página do item simplificado
dc.contributor.authorde Oliveira Filho, Josemar Gonçalves [UNESP]
dc.contributor.authorSilva, Guilherme da Cruz
dc.contributor.authorCipriano, Lavínia
dc.contributor.authorGomes, Mariana
dc.contributor.authorEgea, Mariana Buranelo
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversidade Federal de São Carlos (UFSCar)
dc.contributor.institutionand Technology
dc.date.accessioned2022-04-28T19:42:34Z
dc.date.available2022-04-28T19:42:34Z
dc.date.issued2021-08-01
dc.description.abstractAbstract: Contamination with a variety of filamentous fungi can cause deterioration of food and agricultural products. Fungal contaminations reduce the quality and the shelf life of fresh fruits and are one of the main causes of economic loss in the global fresh fruit industry. Although chemical fungicides are effective and traditionally used to control postharvest fungal diseases, they are harmful to human health. In this context, use of RNA interference (RNAi)-based fungicides is a promising alternative strategy. Spray-induced gene silencing (SIGS) is an innovative RNAi-based approach for silencing target genes in phytopathogens. This review aims to discuss the recent findings on the use of RNAi-based fungicides to control the postharvest spoilage of fresh fruits. Practical Application: Control of postharvest fungal diseases is one of the most important strategies to make food available to consumers longer. In this sense, the external application of RNAi seems to be technologically advantageous and efficient as it helps to maintain the characteristics of plant products. In this sense, this review discussed what is possible to find in the literature regarding this new technology.en
dc.description.affiliationSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationDepartment of Genetic and Evolution Federal University of São Carlos
dc.description.affiliationCenter for Biological Sciences and Health Federal University of São Carlos
dc.description.affiliationGoiano Federal Institute of Education Science and Technology Campus Rio Verde
dc.description.affiliationUnespSchool of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipInstituto Federal Goiás
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCAPES: 001
dc.description.sponsorshipIdInstituto Federal Goiás: 23218.000385.2021-06
dc.description.sponsorshipIdCNPq: 308489/2020-9
dc.format.extent3341-3348
dc.identifierhttp://dx.doi.org/10.1111/1750-3841.15816
dc.identifier.citationJournal of Food Science, v. 86, n. 8, p. 3341-3348, 2021.
dc.identifier.doi10.1111/1750-3841.15816
dc.identifier.issn1750-3841
dc.identifier.issn0022-1147
dc.identifier.scopus2-s2.0-85111797218
dc.identifier.urihttp://hdl.handle.net/11449/222123
dc.language.isoeng
dc.relation.ispartofJournal of Food Science
dc.sourceScopus
dc.subjectfresh vegetables
dc.subjectgene silencing
dc.subjectphytopathogens
dc.subjectpostharvest spoilage
dc.subjectRNAi
dc.titleControl of postharvest fungal diseases in fruits using external application of RNAien
dc.typeArtigo
unesp.author.orcid0000-0001-7589-2718[5]

Arquivos

Coleções

Artigos