Implementation and evaluation of biosecurity programs in pig production. A Review

dc.contributor.authorGamero Aguilar, Carlos Eduardo [UNESP]
dc.contributor.authorBaraldi, Thais Gasparini
dc.contributor.authorRamos dos Santos, Anne Caroline [UNESP]
dc.contributor.authorNascimento, Karla Alvarenga [UNESP]
dc.contributor.authorFranco Oliveira, Maria Emilia [UNESP]
dc.contributor.authorOliveira, Luis Guilherme de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-26T16:16:31Z
dc.date.available2018-11-26T16:16:31Z
dc.date.issued2015-01-01
dc.description.abstractIntensive and large-scale system pork production prioritizes practices which reduce spread of infeccious diseases, improving health pig herd, reducing outgoing and deaths. Therefore, biosecurity programs have been required to control or eradication of pathogens on farms. The aim of the paper is identify the agents spread critical points on pig production, indicating control measures through biosecurity technique.en
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Programa Posgrad Med Vet, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Dept Med Vet Prevent & Reprod Anim, Sao Paulo, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Dept Clin & Cirurgia Vet, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Programa Posgrad Med Vet, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Dept Med Vet Prevent & Reprod Anim, Sao Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet Jaboticabal, Dept Clin & Cirurgia Vet, Sao Paulo, Brazil
dc.format.extent320-333
dc.identifierhttp://dx.doi.org/10.5935/1981-2965.20150031
dc.identifier.citationBrazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 9, n. 2, p. 320-333, 2015.
dc.identifier.doi10.5935/1981-2965.20150031
dc.identifier.issn1981-2965
dc.identifier.lattes2947072315356543
dc.identifier.orcid0000-0002-1861-5076
dc.identifier.urihttp://hdl.handle.net/11449/160738
dc.identifier.wosWOS:000360046400017
dc.language.isopor
dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias
dc.relation.ispartofBrazilian Journal Of Hygiene And Animal Sanity
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjecthealth
dc.subjectinfectious diseases
dc.subjectprevention
dc.subjectswine
dc.titleImplementation and evaluation of biosecurity programs in pig production. A Reviewen
dc.typeArtigo
dcterms.rightsHolderUniv Federal Ceara, Centro Ciencias Agrarias
unesp.author.lattes2947072315356543[6]
unesp.author.orcid0000-0002-1861-5076[6]

Arquivos