Production, composition and processing of milk from ewes fed soybean seeds
dc.contributor.author | Brancacci Lopes Zeola, Nivea Maria [UNESP] | |
dc.contributor.author | Silva Sobrinho, Americo Garcia da [UNESP] | |
dc.contributor.author | Hatsumura, Carla Tiemi | |
dc.contributor.author | Borghi, Thiago Henrique [UNESP] | |
dc.contributor.author | Viegas, Carlos Renato [UNESP] | |
dc.contributor.author | Barbosa, Jose Carlos [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade do Oeste Paulista (UNOESTE) | |
dc.date.accessioned | 2015-10-21T20:39:08Z | |
dc.date.available | 2015-10-21T20:39:08Z | |
dc.date.issued | 2015-04-01 | |
dc.description.abstract | The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune x 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roquefort type cheese was also produced and subjected to sensory analysis. Twenty four 1/2 Lacaune x 1/2 Ile de France ewes were divided into three groups and fed a control diet and diets containing 70 and 140 g kg(-1) soybean as fed, during the lactation period. The remainder milk was used to produce Roquefort cheese. The experimental design was completely randomized, with three treatments (0, 70, and 140 g of soybean kg(-1) as fed) and eight repetitions. The diets did not affect significantly the performance (56.72 kg post-birth weight; 62.63 kg weight after 56 lactation days; 2.03 kg day(-1) dry matter intake; 0.11 kg average daily weight gain), or milk production (443.61 mL day(-1)), density (1.035 g mL(-1)), acidity (19.33 degrees D), and pH (6.41) of lactating ewes. Milk chemical composition was (per 100 g of milk): 14.86 g total solids, 9.84 g solids not fat, 4.98 g protein, 4.14 g casein, 5.03 g fat, and 4.11 g lactose. Saturated (72.07 g/100 g of fat), monounsaturated (21.48 g/100 g of fat) and polyunsaturated (6.37 g/100 g of fat) fatty acids were not significantly different. However, the polyunsaturated linoleic acid was significantly different in the milk from ewes fed the diet containing 140 g of soybean kg(-1) as fed (5.58 g/100 g of fat) compared with those fed the control diet and 70 g of soybean kg(-1) as fed (3.82 g/100 g of fat). The Roquefort type cheese had excellent acceptance by the panel. The highest cheese yield was obtained with the milk from ewes fed diets containing 70 g kg(-1) soybean as fed. A diet containing 140 g kg(-1) soybean as fed is recommended as it leads to greater linoleic acid content in the ewes milk, improving the lipid fractions and nutritional quality of the milk. | en |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agr &Vet, Dept Zootecnia, Jaboticabal, SP, Brazil | |
dc.description.affiliation | Univ Oeste Paulista, Presidente Prudente, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agr &Vet, Programa Posgrad Zootecnia, Jaboticabal, SP, Brazil | |
dc.description.affiliation | Univ Estadual Paulista, Fac Ciencias Agr &Vet, Dept Ciencias Exatas, Jaboticabal, SP, Brazil | |
dc.description.affiliationUnesp | Universidade Estadual Paulista "Júlio de Mesquita Filho", Faculdade de Ciências Agrárias e Veterinárias, Departamento de Zootecnia, Jaboticabal, SP, Brasil | |
dc.description.affiliationUnesp | Universidade Estadual Paulista "Júlio de Mesquita Filho", Faculdade de Ciências Agrárias e Veterinárias, Programa de Pós-graduação em Zootecnia, Jaboticabal, SP, Brasil | |
dc.description.affiliationUnesp | Universidade Estadual Paulista "Júlio de Mesquita Filho", Faculdade de Ciências Agrárias e Veterinárias, Departamento de Ciências Exatas, Jaboticabal, SP, Brasil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.format.extent | 146-154 | |
dc.identifier | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000400146&lng=en&nrm=iso&tlng=en | |
dc.identifier.citation | Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science. Vicosa-mg: Revista Brasileira Zootecnia Brazilian Journal Animal Sci, v. 44, n. 4, p. 146-154, 2015. | |
dc.identifier.doi | 10.1590/S1806-92902015000400003 | |
dc.identifier.file | S1516-35982015000400146.pdf | |
dc.identifier.issn | 1806-9290 | |
dc.identifier.scielo | S1516-35982015000400146 | |
dc.identifier.uri | http://hdl.handle.net/11449/129233 | |
dc.identifier.wos | WOS:000354064100003 | |
dc.language.iso | eng | |
dc.publisher | Revista Brasileira Zootecnia Brazilian Journal Animal Sci | |
dc.relation.ispartof | Revista Brasileira De Zootecnia-brazilian Journal Of Animal Science | |
dc.relation.ispartofjcr | 0.735 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Web of Science | |
dc.subject | Fatty acid profile | en |
dc.subject | Milk secretion | en |
dc.subject | Physicochemical parameters | en |
dc.subject | Roquefort type cheese | en |
dc.subject | Sensory analysis | en |
dc.title | Production, composition and processing of milk from ewes fed soybean seeds | en |
dc.type | Artigo | |
dcterms.rightsHolder | Revista Brasileira Zootecnia Brazilian Journal Animal Sci | |
unesp.author.lattes | 0713613261408972[2] | |
unesp.author.orcid | 0000-0001-8134-1947[2] | |
unesp.campus | Universidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
unesp.department | Ciências Exatas - FCAV | pt |
unesp.department | Zootecnia - FCAV | pt |
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