Oral dietary intake level in thrombolysed and non-thrombolysed patients after ischemic stroke

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dc.contributor.authorAvelino, Marcella Rachadel
dc.contributor.authorMontibeller, Cristiane Gonçalves
dc.contributor.authorLuchesi, Karen Fontes
dc.contributor.authorMituuti, Cláudia Tiemi
dc.contributor.authorRibeiro, Priscila Watson [UNESP]
dc.contributor.authorFagundes, Diego Antonio
dc.contributor.authorFurkim, Ana Maria
dc.contributor.institutionUniversidade Federal de Santa Catarina (UFSC)
dc.contributor.institutionHospital Governador Celso Ramos
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2022-04-28T19:05:43Z
dc.date.available2022-04-28T19:05:43Z
dc.date.issued2017-01-01
dc.description.abstractBACKGROUND: Dysphagia can be a stroke sequelae and may impact patient prognosis. Thrombolytic therapy has been used as a treatment of choice which aims to reduce sequelae. OBJECTIVE: Assess the ability of dietary intake orally in subjects undergoing thrombolytic therapy and compare it with non-thrombolytic subjects post-ischemic stroke. METHODS: Documentary cross-sectional study with 87 post-ischemic stroke patients. Subjects were divided as to the type of neurological intervention: group 1 consisted of subjects undergoing brain reperfusion therapy or thrombolysis and group 2 for those undergoing no such therapy or non-thrombolysed. Data was obtained from the subjects relative to age, sex, level of oral dietary intake at the beginning of hospitalization and at discharge, length of hospital stay, comorbidities and site of neurological lesion. RESULTS: Group 1 was composed of 39 patients while 48 patients were in group 2. Both groups consisted of subjects with similar mean age and balanced gender distribution. Both groups presented hypertension as the most frequent comorbidity. The individuals in group 1 demonstrated improvement of oral dietary intake (p=0.002) and shorter hospital stay (p=0.007) when compared with group 2. CONCLUSION: There was greater improvement of oral dietary intake and shorter hospital stay for patients undergoing thrombolytic therapy.en
dc.description.affiliationDepartment of Speech-Language Pathology Federal University of Santa Catarina Centro de Ciencias da Saude Campus Reitor Joao David Ferreira Lima Universidade Federal de Santa Cata-rina, Rua Delfino Conti s/n
dc.description.affiliationHospital Governador Celso Ramos
dc.description.affiliationHospital of Botucatu Medical School
dc.description.affiliationUnespHospital of Botucatu Medical School
dc.format.extent49-55
dc.identifierhttp://dx.doi.org/10.3233/NRE-161389
dc.identifier.citationNeuroRehabilitation, v. 40, n. 1, p. 49-55, 2017.
dc.identifier.doi10.3233/NRE-161389
dc.identifier.issn1878-6448
dc.identifier.issn1053-8135
dc.identifier.scopus2-s2.0-85014996341
dc.identifier.urihttp://hdl.handle.net/11449/220805
dc.language.isoeng
dc.relation.ispartofNeuroRehabilitation
dc.sourceScopus
dc.subjectdeglutition
dc.subjectdysphagia
dc.subjectStroke
dc.subjectswallowing disturbances
dc.subjectthrombolytic therapy
dc.titleOral dietary intake level in thrombolysed and non-thrombolysed patients after ischemic strokeen
dc.typeArtigo

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