Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

dc.contributor.authorCaldas, Naise Mary [UNESP]
dc.contributor.authorRaposo, Jorge L. [UNESP]
dc.contributor.authorGomes Neto, José Anchieta [UNESP]
dc.contributor.authorBarbosa, Fernando
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T14:19:08Z
dc.date.available2014-05-20T14:19:08Z
dc.date.issued2009-04-15
dc.description.abstractPalladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil
dc.description.affiliationUniv São Paulo, Fac Pharmaceut Sci, Dept Clin Anal Toxicol & Bromatol, BR-14040903 Ribeirao Preto, SP, Brazil
dc.description.affiliationUnespUNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.format.extent1266-1271
dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2008.08.028
dc.identifier.citationFood Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009.
dc.identifier.doi10.1016/j.foodchem.2008.08.028
dc.identifier.issn0308-8146
dc.identifier.lattes8708735699846578
dc.identifier.urihttp://hdl.handle.net/11449/25763
dc.identifier.wosWOS:000261857100067
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofFood Chemistry
dc.relation.ispartofjcr4.946
dc.relation.ispartofsjr1,793
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectAsen
dc.subjectCuen
dc.subjectPben
dc.subjectCachacaen
dc.subjectPermanent modifieren
dc.subjectGF AASen
dc.titleEffect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AASen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
unesp.author.lattes8708735699846578
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Química, Araraquarapt
unesp.departmentQuímica Analítica - IQARpt

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