Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
dc.contributor.author | Caldas, Naise Mary [UNESP] | |
dc.contributor.author | Raposo, Jorge L. [UNESP] | |
dc.contributor.author | Gomes Neto, José Anchieta [UNESP] | |
dc.contributor.author | Barbosa, Fernando | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2014-05-20T14:19:08Z | |
dc.date.available | 2014-05-20T14:19:08Z | |
dc.date.issued | 2009-04-15 | |
dc.description.abstract | Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved. | en |
dc.description.affiliation | UNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil | |
dc.description.affiliation | Univ São Paulo, Fac Pharmaceut Sci, Dept Clin Anal Toxicol & Bromatol, BR-14040903 Ribeirao Preto, SP, Brazil | |
dc.description.affiliationUnesp | UNESP, Dept Analyt Chem, BR-14801970 Araraquara, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) | |
dc.format.extent | 1266-1271 | |
dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2008.08.028 | |
dc.identifier.citation | Food Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009. | |
dc.identifier.doi | 10.1016/j.foodchem.2008.08.028 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.lattes | 8708735699846578 | |
dc.identifier.uri | http://hdl.handle.net/11449/25763 | |
dc.identifier.wos | WOS:000261857100067 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Food Chemistry | |
dc.relation.ispartofjcr | 4.946 | |
dc.relation.ispartofsjr | 1,793 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | As | en |
dc.subject | Cu | en |
dc.subject | Pb | en |
dc.subject | Cachaca | en |
dc.subject | Permanent modifier | en |
dc.subject | GF AAS | en |
dc.title | Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
unesp.author.lattes | 8708735699846578 | |
unesp.campus | Universidade Estadual Paulista (Unesp), Instituto de Química, Araraquara | pt |
unesp.department | Química Analítica - IQAR | pt |
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