Performance and carcass yield of four quail genetic groups selected for meat production

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dc.contributor.authorMori, C. [UNESP]
dc.contributor.authorGarcia, E. A. [UNESP]
dc.contributor.authorPavan, A. C. [UNESP]
dc.contributor.authorPiccinin, A. [UNESP]
dc.contributor.authorPizzolante, C. C. [UNESP]
dc.contributor.authorEmediato, R. M. S. [UNESP]
dc.contributor.authorFaitarone, A. B. G. [UNESP]
dc.contributor.authorScherer, M. R. [UNESP]
dc.contributor.authorBerto, D. A. [UNESP]
dc.contributor.authorMaesta, S. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:23:30Z
dc.date.available2014-05-20T15:23:30Z
dc.date.issued2007-01-01
dc.description.affiliationSão Paulo State Univ, Botucatu, SP, Brazil
dc.description.affiliationUnespSão Paulo State Univ, Botucatu, SP, Brazil
dc.format.extent525-525
dc.identifierhttp://www.jtmtg.org/JAM/2007/abstracts/0518.PDF
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 85, p. 525-525, 2007.
dc.identifier.issn0021-8812
dc.identifier.urihttp://hdl.handle.net/11449/34277
dc.identifier.wosWOS:000249692701624
dc.identifier.wosWOS:000249692901623
dc.identifier.wosWOS:000249692601624
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectcuts yieldpt
dc.subjectmeat quailpt
dc.subjectslaughterpt
dc.titlePerformance and carcass yield of four quail genetic groups selected for meat productionen
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt
unesp.departmentZootecnia - FCATpt

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Dracena - FCAT - Faculdade de Ciências Agrárias e Tecnológicas