Uso do grau de preferência alimentar para a caracterizaç ão da alimentação de peixes na APA de São Pedro e Analândia

dc.contributor.authorMuller Gomiero, Leandro [UNESP]
dc.contributor.authorDe Souza Braga, Francisco Manoel [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:21:23Z
dc.date.available2014-05-27T11:21:23Z
dc.date.issued2005-07-01
dc.description.abstractWe studied feeding habits of four fish species in two watershed at APA - Área de Proteção Ambiental (Area of Environmental Protection) in São Pedro and Analândia, State of São Paulo, southeastern Brazil. Feeding Preference Degree (FPD) was used to demonstrate the importance of each food item for the species of both basins. Feeding habits of both species of lambari was variable. The allochtonous items such as insects, autochtonous items, and vegetal material were very important, characterizing omnivory. The bagre (Rhamdia quelen) fed mainly on insects at the Jacaré-pepira Basin and also on fishes at the Corumbataí basin. The cascudo Hypostomus strigaticeps ingested autochtonous vegetal material and sediments at both basins.en
dc.description.affiliationDepartamento de Zoologia Institute de Biociências Uníversidade Estadual Paulista (Unesp), Av. 24-A, 13506-900, Rio Claro, Sao Paulo
dc.description.affiliationUnespDepartamento de Zoologia Institute de Biociências Uníversidade Estadual Paulista (Unesp), Av. 24-A, 13506-900, Rio Claro, Sao Paulo
dc.format.extent265-270
dc.identifierhttp://dx.doi.org/10.4025/actascibiolsci.v27i3.1337
dc.identifier.citationActa Scientiarum - Biological Sciences, v. 27, n. 3, p. 265-270, 2005.
dc.identifier.doi10.4025/actascibiolsci.v27i3.1337
dc.identifier.file2-s2.0-33645722030.pdf
dc.identifier.issn1679-9283
dc.identifier.scopus2-s2.0-33645722030
dc.identifier.urihttp://hdl.handle.net/11449/68327
dc.language.isopor
dc.relation.ispartofActa Scientiarum: Biological Sciences
dc.relation.ispartofsjr0,208
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAPA of São Pedro and Analândia
dc.subjectFeeding habits
dc.subjectFeeding preference
dc.subjectFishes
dc.subjectBrazil
dc.subjectenvironmental protection
dc.subjectfeeding behavior
dc.subjectfish
dc.subjectnonhuman
dc.subjectomnivory
dc.subjectsediment
dc.subjectspecies differentiation
dc.subjecttaste preference
dc.subjectvegetable
dc.subjectwatershed
dc.subjectBagre
dc.subjectHexapoda
dc.subjectHypostomus
dc.subjectPisces
dc.subjectRhamdia quelen
dc.titleUso do grau de preferência alimentar para a caracterizaç ão da alimentação de peixes na APA de São Pedro e Analândiapt
dc.title.alternativeThe use of feeding preference degree to characterize feeding habits of fishes at APA in São Pedro and Analândiaen
dc.typeArtigo
dcterms.licensehttp://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/about/editorialPolicies#openAccessPolicy
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt

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