Influência de porta-enxertos nas características físico-químicas do mosto e dos vinhos bordô, isabel e IAC 138-22 máximo

dc.contributor.authorSilva, Marlon Jocimar Rodrigues Da [UNESP]
dc.contributor.authorBrunelli, Luciana Trevisan [UNESP]
dc.contributor.authorMoura, Mara Fernandes
dc.contributor.authorHernandes, José Luiz
dc.contributor.authorLeonel, Sarita [UNESP]
dc.contributor.authorTecchio, Marco Antonio [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInstituto Agronômico
dc.date.accessioned2018-12-11T17:34:21Z
dc.date.available2018-12-11T17:34:21Z
dc.date.issued2017-01-01
dc.description.abstractIt has been demonstrated that rootstocks can influence grape characteristics, but there are few data in literature about the rootstocks influence in the wine characteristics, especially in wines elaborated with Vitis labrusca or hybrid grapes. This study evaluated the influence of ‘IAC 766' and '106-8 Mgt’ rootstocks on the physicochemical characteristics of ‘Bordô', ‘Isabel’ and ‘IAC 138-22 ‘Máximo’ musts and wines. The musts were evaluated for pH, soluble solids, total acidity and soluble solids/acidity ratio. The wines were evaluated for density, alcohol content; total, volatile and fixed acidity; pH, dry extract, reducing sugars, reduced dry extract, alcohol in weight/reduced dry extract; free and total sulfur dioxide; anthocyanins, polyphenols index (I 280); polyphenols and total flavonoids and antioxidant activity. The ‘Bordô', ‘Isabel’ and IAC 138-22 ‘Máximo’ musts had low soluble solids for winemaking. The '106-8 Mgt’ rootstock promoted higher dry extract content and reduced dry extract in Bordô wine, and lower total and fixed acidity in IAC 138-22 Máximo wine. In Isabel wine, higher pH was promoted by the ‘IAC 766' rootstock. Aside from low total acidity of the Bordô wine, all the physicochemical characteristics of the wines studied are in accordance with Brazilian law. There was no effect of rootstocks in the phenolics content and antioxidant activity of wines.en
dc.description.affiliationSão Paulo State University (UNESP) School of Agriculture
dc.description.affiliationUNESP School of Agriculture
dc.description.affiliationCentro APTA de Frutas Instituto Agronômico
dc.description.affiliationSão Paulo State University School of Agriculture
dc.description.affiliationUnespSão Paulo State University (UNESP) School of Agriculture
dc.description.affiliationUnespUNESP School of Agriculture
dc.description.affiliationUnespSão Paulo State University School of Agriculture
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2013/25345-0
dc.description.sponsorshipIdFAPESP: 2015/16440-5
dc.identifierhttp://dx.doi.org/10.1590/0100-29452017505
dc.identifier.citationRevista Brasileira de Fruticultura, v. 39, n. 4, 2017.
dc.identifier.doi10.1590/0100-29452017505
dc.identifier.fileS0100-29452017000400201.pdf
dc.identifier.issn0100-2945
dc.identifier.lattes2875324341770782
dc.identifier.scieloS0100-29452017000400201
dc.identifier.scopus2-s2.0-85030124683
dc.identifier.urihttp://hdl.handle.net/11449/179242
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Fruticultura
dc.relation.ispartofsjr0,410
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAntioxidant activity
dc.subjectClassical analysis
dc.subjectPhenolic compounds
dc.subjectTable wine
dc.subjectVitis sp.
dc.titleInfluência de porta-enxertos nas características físico-químicas do mosto e dos vinhos bordô, isabel e IAC 138-22 máximopt
dc.title.alternativeRootstocks effects on the physicochemical characteristics of bordô, Isabel and Iac 138-22 Máximo must and wineen
dc.typeArtigo
unesp.author.lattes2875324341770782

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