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An overview of methods to detect biodegradation limiting conditions

dc.contributor.authorMatos Cruz, Jaqueline [UNESP]
dc.contributor.authorMontagnolli, Renato Nallin [UNESP]
dc.contributor.authorClaro, Elis Marina Turini [UNESP]
dc.contributor.authorQuitério, Gabriela Mercuri [UNESP]
dc.contributor.authorMoraes Júnior, José Rubens [UNESP]
dc.contributor.authorMatos Lopes, Paulo Renato [UNESP]
dc.contributor.authorBidoia, Ederio Dino [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:15:43Z
dc.date.available2018-12-11T17:15:43Z
dc.date.issued2018-01-01
dc.description.abstractThe chapter discusses some limitations to perform the successful results obtained with two methodologies widely used in laboratory scale to environmental conditions. Certainly, the microorganisms are the most important tools for the biodegradation process. For this reason, the biodegradability of any compound requires an active microbial consortium or an adequate succession of microorganisms. Also, the conditions to guarantee the microbial growth must be provided, such as micro and macronutrients, final electrons acceptor, optimal temperature, and range of suitable pH. We considered the temperature and pH as powerful factors to the biodegradation process, because the temperature defines the growth rate of the microorganisms and the pH plays a role in selecting the microorganisms per the different range of pH. In this chapter, we discussed how the natural biodegradation process, subject to dynamic environmental conditions such as temperature, pH range, and microbial succession, can possibly differ of experiments in controlled laboratory conditions.en
dc.description.affiliationDepartment of Biochemistry and Microbiology Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationCollege of Agricultural and Technological Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Biochemistry and Microbiology Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationUnespCollege of Agricultural and Technological Sciences São Paulo State University (UNESP)
dc.format.extent207-213
dc.identifierhttp://dx.doi.org/10.1007/978-1-4939-7425-2_10
dc.identifier.citationMethods in Pharmacology and Toxicology, n. 9781493974245, p. 207-213, 2018.
dc.identifier.doi10.1007/978-1-4939-7425-2_10
dc.identifier.issn1940-6053
dc.identifier.issn1557-2153
dc.identifier.lattes9220348583560043
dc.identifier.orcid0000-0001-7040-1983
dc.identifier.scopus2-s2.0-85032576093
dc.identifier.urihttp://hdl.handle.net/11449/175413
dc.language.isoeng
dc.relation.ispartofMethods in Pharmacology and Toxicology
dc.relation.ispartofsjr0,120
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectBioremediation
dc.subjectColorimetry
dc.subjectRespirometry
dc.subjectToxicity
dc.titleAn overview of methods to detect biodegradation limiting conditionsen
dc.typeCapítulo de livro
unesp.author.lattes9220348583560043[7]
unesp.author.orcid0000-0001-7040-1983[7]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Rio Claropt
unesp.departmentBioquímica e Microbiologia - IBpt

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