Storage temperature and quality of red mombin fruits (Spondias purpurea L.)

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dc.contributor.authorKohatsu, Douglas Seijum
dc.contributor.authorZucareli, Valdir
dc.contributor.authorBrambilla, Wilian Polaco [UNESP]
dc.contributor.authorEvangelista, Regina Marta [UNESP]
dc.contributor.authorOno, Elizabeth Orika [UNESP]
dc.contributor.authorBenetoli da Silva, Tiago Roque
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:48:42Z
dc.date.available2014-05-20T13:48:42Z
dc.date.issued2011-07-01
dc.description.abstractThe aim was to study the effect of different storage temperatures on quality of red mombin fruit. The red mombin fruits were obtained from the Company CEAGESP/São Paulo/Brazil and transported in cool boxes to the laboratory, where they were selected on the base of appearance, maturity lack of physical damage, sanitized in 50 ppm chlorine-free solution and packaged in polystyrene trays wrapped with film of polyvinyl chloride (PVC). The experiment was a completely randomized design with three temperatures (4, 8 and 25 degrees C) and 5 time intervals (0, 2, 4, 6 and 8 days after the experiment installation). In each survey firmness, titratable acidity, soluble solids, ascorbic acid content, the skin color and also the release of CO(2) by the fruit over time were evaluated. It was observed that low temperatures prolong the fruits shelf life and the storage temperature influences the characteristics, the temperature of 8 degrees C was most suitable for the storage of red mombin fruits. Besides, the fruit color was a good indicator of changes in the pulp during storage.en
dc.description.affiliationUNESP, Inst Biociencias, Dept Bot, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, UNESP, Fac Ciencias Agron, Dept Gestao & Tecnol Agroind, Jaboticabal, Brazil
dc.description.affiliationUnespUNESP, Inst Biociencias, Dept Bot, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, UNESP, Fac Ciencias Agron, Dept Gestao & Tecnol Agroind, Jaboticabal, Brazil
dc.format.extent20-22
dc.identifierhttp://world-food.net/storage-temperature-and-quality-of-red-mombin-fruits-spondias-purpurea-l/
dc.identifier.citationJournal of Food Agriculture & Environment. Helsinki: Wfl Publ, v. 9, n. 3-4, p. 20-22, 2011.
dc.identifier.issn1459-0255
dc.identifier.urihttp://hdl.handle.net/11449/17341
dc.identifier.wosWOS:000297447200003
dc.language.isoeng
dc.publisherWfl Publ
dc.relation.ispartofJournal of Food, Agriculture and Environment
dc.relation.ispartofsjr0,197
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectPostharvesten
dc.subjecttropical fruitsen
dc.subjectAnacardiaceaeen
dc.titleStorage temperature and quality of red mombin fruits (Spondias purpurea L.)en
dc.typeArtigo
dcterms.licensehttp://world-food.net/terms-of-use/
dcterms.rightsHolderWfl Publ
unesp.author.orcid0000-0001-7965-4696[5]
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (Unesp), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentTecnologia - FCAVpt

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Artigos - Botânica - IBB
Jaboticabal - FCAV - Faculdade de Ciências Agrárias e Veterinárias