Yerba-mate as feed additive and its effects on feed intake and digestibility.

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dc.contributor.authorLobo, R. R.
dc.contributor.authorPena-Bermudez, Y. A.
dc.contributor.authorRojas-Moreno, D. A.
dc.contributor.authorSilva, C. M. da
dc.contributor.authorPanosso, L. L.
dc.contributor.authorBenetel Junior, V.
dc.contributor.authorGhussn, L. R.
dc.contributor.authorMufalo, V. C.
dc.contributor.authorFaciola, A. P.
dc.contributor.authorPinheiro, R. S. B. [UNESP]
dc.contributor.authorBerndt, A.
dc.contributor.authorBueno, I. C. S.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniv Florida
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2021-06-25T11:23:51Z
dc.date.available2021-06-25T11:23:51Z
dc.date.issued2020-01-01
dc.description.affiliationUniv Sao Paulo, Pirassununga, SP, Brazil
dc.description.affiliationUniv Florida, Gainesville, FL USA
dc.description.affiliationUniv Estadual Paulista, Ilha Solteira, SP, Brazil
dc.description.affiliationEmbrapa Pecuaria Sudeste, Sao Carlos, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Ilha Solteira, SP, Brazil
dc.format.extent263-263
dc.identifier.citationJournal Of Dairy Science. New York: Elsevier Science Inc, v. 103, p. 263-263, 2020.
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/208889
dc.identifier.wosWOS:000581082900718
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.sourceWeb of Science
dc.subjectIlex paraguariensis
dc.subjectnatural additive
dc.subjectruminant nutrition
dc.titleYerba-mate as feed additive and its effects on feed intake and digestibility.en
dc.typeResumo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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