Carbohydrate and lipid status in soybean roots influenced by ferulic acid uptake

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dc.contributor.authorLucio Ferrarese, Maria de Lourdes
dc.contributor.authorDe Souza, Nilson Evlázio
dc.contributor.authorRodrigues, João Domingos [UNESP]
dc.contributor.authorFerrarese-Filho, Osvaldo
dc.contributor.institutionUniversidade Estadual de Maringá (UEM)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:20:19Z
dc.date.available2014-05-27T11:20:19Z
dc.date.issued2001-12-01
dc.description.abstractThe objective of this research was to investigate how the allelochemical ferulic acid affects the carbohydrate and lipid contents of soybean roots cultivated in nutrient culture. The results presented revealed that ferulic acid has significant effects on carbohydrates by the increase in xylose, fructose and sucrose and decrease in glucose, after 24 h treatment of roots. Ferulic acid increased the contents of saturated and unsaturated fatty acids of the polar and non-polar lipid fractions. The results may contribute as additional data to explain allelopathic effects caused by ferulic acid.en
dc.description.affiliationDepartment of Biochemistry UEM, Av. Colombo, 5790, 87020-900 Maringá, PR
dc.description.affiliationDepartment of Chemistry UEM, Av. Colombo, 5790, 87020-900 Maringá. PR
dc.description.affiliationDepartment of Botany IB. Unesp, P.O.B. 510, 18618-000 Botucatu SP
dc.description.affiliationUnespDepartment of Botany IB. Unesp, P.O.B. 510, 18618-000 Botucatu SP
dc.format.extent421-427
dc.identifierhttp://dx.doi.org/10.1007/s11738-001-0052-7
dc.identifier.citationActa Physiologiae Plantarum, v. 23, n. 4, p. 421-427, 2001.
dc.identifier.doi10.1007/s11738-001-0052-7
dc.identifier.issn0137-5881
dc.identifier.lattes4211432128816409
dc.identifier.scopus2-s2.0-0035683219
dc.identifier.urihttp://hdl.handle.net/11449/66622
dc.language.isoeng
dc.relation.ispartofActa Physiologiae Plantarum
dc.relation.ispartofjcr1.438
dc.relation.ispartofsjr0,574
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectCarbohydrate
dc.subjectFatty acids
dc.subjectFerulic acid
dc.subjectGlycine max L. Merr.
dc.subjectRoots
dc.subjectSoybean
dc.subjectGlycine max
dc.titleCarbohydrate and lipid status in soybean roots influenced by ferulic acid uptakeen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights
unesp.author.lattes4211432128816409
unesp.campusUniversidade Estadual Paulista (Unesp), Instituto de Biociências, Botucatupt

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