Sulfur modulates yield and storage proteins in soybean grains

dc.contributor.authorIbanez, Thiago Bergamini [UNESP]
dc.contributor.authorMelo Santos, Luiz Felipe de [UNESP]
dc.contributor.authorLapaz, Allan de Marcos [UNESP]
dc.contributor.authorRibeiro, Igor Virgilio [UNESP]
dc.contributor.authorRibeiro, Filipe Virgilio [UNESP]
dc.contributor.authorReis, Andre Rodrigues dos [UNESP]
dc.contributor.authorMoreira, Adonis
dc.contributor.authorHeinrichs, Reges [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2021-06-25T12:18:23Z
dc.date.available2021-06-25T12:18:23Z
dc.date.issued2021-01-01
dc.description.abstractThis study evaluated the nutritional quality, yield, and storage protein modulation in soybean grains in response to levels and sources of sulfur (S) in a dystrophic Ultisol. We used five levels of S (0, 50, 100, 150 and 200 mg kg(-1)) and four sources of S (elemental S pastille-ESPA, gypsum - GY, gypsite - GI and elemental S powder - ESPO). Plants treated with 50 mg kg(-1) of GY, GI, and ESPO and 200 mg kg(-1) of ESPA had the largest grain yield values. Low S supply resulted in lower yields for all S sources tested. Sulfur deficiencies were observed at all levels for ESPA, resulting in lower concentrations of globulin and higher concentration of glutelin and albumin in the grains, possibly because the S content in the leaf was below the range adequate for soybean, leading to in lower yield values. In general, the application of S sources (GY, GI, and ESPO) increased all protein fractions. The results show that proper application of S is essential to optimize soybean yield and increase storage proteins in the grains. The granulometry of ESPA and ESPO fertilizers was a key factor for the availability of S to soybean plants. This study presents relevant information on S fertilization of soybeans, which could provide better grain nutritional quality and increased storage proteins with benefits to animal health.en
dc.description.affiliationUniv Estadual Paulista, FCAT, Dept Ciencia Solo, Km 651,Campus Dracena, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, FEIS, Dept Biol & Zootecnia, R Moncao 226, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, FCE, Dept Prod Vegetal, R Domingos da Costa Lopes 780, BR-17602496 Tupa, SP, Brazil
dc.description.affiliationEmbrapa Soja Setor Fertilidade Solo, Rod Carlos Joao Strass S-N, BR-86001970 Londrina, PR, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCAT, Dept Ciencia Solo, Km 651,Campus Dracena, BR-17900000 Dracena, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FEIS, Dept Biol & Zootecnia, R Moncao 226, BR-15385000 Ilha Solteira, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, FCE, Dept Prod Vegetal, R Domingos da Costa Lopes 780, BR-17602496 Tupa, SP, Brazil
dc.format.extent9
dc.identifierhttp://dx.doi.org/10.1590/1678-992X-2019-0020
dc.identifier.citationScientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 78, n. 1, 9 p., 2021.
dc.identifier.doi10.1590/1678-992X-2019-0020
dc.identifier.fileS0103-90162021000101402.pdf
dc.identifier.issn1678-992X
dc.identifier.lattes7994968746483411
dc.identifier.orcid0000-0001-9461-9661
dc.identifier.scieloS0103-90162021000101402
dc.identifier.urihttp://hdl.handle.net/11449/209425
dc.identifier.wosWOS:000521581600001
dc.language.isoeng
dc.publisherUniv Sao Paolo
dc.relation.ispartofScientia Agricola
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectGlycine max
dc.subjectplant nutrition
dc.subjectelemental sulfur
dc.subjectsulfate
dc.titleSulfur modulates yield and storage proteins in soybean grainsen
dc.typeArtigo
dcterms.rightsHolderUniv Sao Paolo
unesp.author.lattes7994968746483411[8]
unesp.author.orcid0000-0002-6527-2520[6]
unesp.author.orcid0000-0003-4023-5990[7]
unesp.author.orcid0000-0001-9461-9661[8]

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