Performance of finishing beef cattle fed diets containing maize silages inoculated with lactic-acid bacteria and Bacillus subtilis

dc.contributor.authorRabelo, Carlos H.S. [UNESP]
dc.contributor.authorValente, André L.S. [UNESP]
dc.contributor.authorBarbero, Rondineli P. [UNESP]
dc.contributor.authorBasso, Fernanda C. [UNESP]
dc.contributor.authorReis, R. A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T16:54:12Z
dc.date.available2018-12-11T16:54:12Z
dc.date.issued2018-01-05
dc.description.abstractOur objective was to evaluate the effect of lactic-acid bacteria and Bacillus subtilis as silage additives on feed intake and growth performance of finishing feedlot beef cattle. Whole-maize forage was ensiled either with distilled water (untreated), or inoculated with Lactobacillus buchneri and L. plantarum at a rate 1 × 105 cfu/g fresh forage for each bacteria (LBLP); or inoculated with B. subtilis and L. plantarum at a rate 1 × 105 cfu/g fresh forage for each bacteria (BSLP). Thirty-six young crossbreed bulls (316 ± 33.9 kg) were used in the feedlot program for 110 days, and they were assigned (n = 12) to one of three diets containing untreated, LBLP, or BSLP silages in a 40: 60 forage: concentrate ratio. Dry matter (DM) intake, average daily gain, and carcass yield of bulls were unaffected by silage inoculation. Conversely, bulls fed the BSLP silage had lower DM, organic matter, and crude protein digestibility compared with bulls fed untreated silage. Bulls fed both inoculated silages had a reduction of ∼12% in neutral detergent fibre and acid detergent fibre digestibility compared with that in bulls fed untreated silage. Bulls fed the LBLP silage spent more time chewing (496 min/day) than bulls fed untreated silage. There was little effect of silage inoculation on rumen fermentation, but bulls fed the inoculated silages had a lower concentration of ammonia-N. In conclusion, adding L. plantarum combined with L. buchneri or B. subtilis to maize silage do not improve the growth performance of finishing feedlot beef cattle.en
dc.description.affiliationUNESP Universidade Estadual Paulista Department of Animal Sciences
dc.description.affiliationUnespUNESP Universidade Estadual Paulista Department of Animal Sciences
dc.identifierhttp://dx.doi.org/10.1071/AN16358
dc.identifier.citationAnimal Production Science.
dc.identifier.doi10.1071/AN16358
dc.identifier.issn1836-5787
dc.identifier.issn1836-0939
dc.identifier.scopus2-s2.0-85049337498
dc.identifier.urihttp://hdl.handle.net/11449/171164
dc.language.isoeng
dc.relation.ispartofAnimal Production Science
dc.relation.ispartofsjr0,637
dc.relation.ispartofsjr0,637
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectdigestibility
dc.subjectingestive behaviour
dc.subjectLactobacillus spp.
dc.subjectruminal fermentation
dc.subjectsilage inoculant
dc.subjecttropical silage
dc.titlePerformance of finishing beef cattle fed diets containing maize silages inoculated with lactic-acid bacteria and Bacillus subtilisen
dc.typeArtigo

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