Production of Single Cell Protein (SCP) from Vinasse

dc.contributor.authorMartinez, Ernesto Acosta
dc.contributor.authorSantos, Jessica Ferreira dos
dc.contributor.authorAraujo, Geiza Suzart
dc.contributor.authorAlmeida de Souza, Silvia Maria
dc.contributor.authorLacerda Brambilla Rodrigues, Rita de Cassia
dc.contributor.authorCanettieri, Eliana Vieira [UNESP]
dc.contributor.authorKumar, S.
dc.contributor.authorDheeran, P.
dc.contributor.authorTaherzadeh, M.
dc.contributor.authorKhanal, S.
dc.contributor.institutionState Univ Feira de Santana
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T11:54:11Z
dc.date.available2023-07-29T11:54:11Z
dc.date.issued2018-01-01
dc.description.abstractSustainable development has been a major focus of twenty-first-century research, and the world economy is undergoing profound changes, including the minimization and use of waste as well as the search for new materials to replace traditional sources derived from fossil fuels. Research on biofuels has made Brazil a pioneer in the production of ethanol and cachaca from sugarcane. After fermentation and distillation of the wort, vinasse is generated as a by-product. Vinasse is a toxic effluent that poses a potential hazard to surface and groundwater. This chapter discusses the treatment and application of vinasse, food industry, and waste management: biotechnological production and single cell protein (SCP) production.en
dc.description.affiliationState Univ Feira de Santana, Dept Technol, Food Engn, Feira De Santana, BA, Brazil
dc.description.affiliationUniv Sao Paulo, Engn Sch Lorena, Dept Biotechnol, Lorena, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Energy, Guaratingueta, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Energy, Guaratingueta, SP, Brazil
dc.format.extent215-238
dc.identifierhttp://dx.doi.org/10.1007/978-3-319-90379-8_10
dc.identifier.citationFungal Biorefineries. Cham: Springer International Publishing Ag, p. 215-238, 2018.
dc.identifier.doi10.1007/978-3-319-90379-8_10
dc.identifier.issn2198-7777
dc.identifier.urihttp://hdl.handle.net/11449/245417
dc.identifier.wosWOS:000464825800010
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofFungal Biorefineries
dc.sourceWeb of Science
dc.titleProduction of Single Cell Protein (SCP) from Vinasseen
dc.typeArtigo
dcterms.licensehttp://www.springer.com/open+access/authors+rights?SGWID=0-176704-12-683201-0
dcterms.rightsHolderSpringer
unesp.author.orcid0000-0002-6471-8797[6]
unesp.departmentEnergia - FEGpt

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