Functional properties of orange juice on lipid and glucose metabolism, appetite, and oxidative stress on humans

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dc.contributor.authorCesar, Thais B. [UNESP]
dc.contributor.authorPaiva, Aline C. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:09:15Z
dc.date.available2014-12-03T13:09:15Z
dc.date.issued2013-09-08
dc.description.affiliationSao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Fac Pharmaceut Sci, Dept Food & Nutr, BR-14802901 Sao Paulo, Brazil
dc.format.extent1
dc.identifier.citationAbstracts of Papers of the American Chemical Society. Washington: Amer Chemical Soc, v. 246, 1 p., 2013.
dc.identifier.issn0065-7727
dc.identifier.urihttp://hdl.handle.net/11449/112141
dc.identifier.wosWOS:000329618400113
dc.language.isoeng
dc.publisherAmer Chemical Soc
dc.relation.ispartofAbstracts of Papers of the American Chemical Society
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleFunctional properties of orange juice on lipid and glucose metabolism, appetite, and oxidative stress on humansen
dc.typeResumo
dcterms.rightsHolderAmer Chemical Soc
unesp.author.orcid0000-0001-7878-7075[1]

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