Activity of Brazilian propolis against Aeromonas hydrophila and its effect on Nile tilapia growth, hematological and non-specific immune response under bacterial infection

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dc.contributor.authorOrsi, Ricardo O. [UNESP]
dc.contributor.authordos Santos, Vivian G. [UNESP]
dc.contributor.authorPezzato, Luiz E. [UNESP]
dc.contributor.authorde Carvalho, Pedro L. P. F. [UNESP]
dc.contributor.authorTeixeira, Caroline P. [UNESP]
dc.contributor.authorFreitas, Jakeline M. A. [UNESP]
dc.contributor.authorPadovani, Carlos R. [UNESP]
dc.contributor.authorSartori, Maria M. P. [UNESP]
dc.contributor.authorBarros, Margarida Maria [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:15:02Z
dc.date.available2018-12-11T17:15:02Z
dc.date.issued2017-07-01
dc.description.abstractThe effect of the ethanolic extract of propolis (EEP) on Aeromonas hydrophila was analyzed by determination of minimum inhibitory concentration (MIC). Then, the effects of crude propolis powder (CPP) on growth, hemato-immune parameters of the Nile tilapia, as well as its effects on resistance to A. hydrophila challenge were investigated. The CPP (0.5, 1.0, 1.5, 2.0, 2.5 and 3.0%) was added to the diet of 280 Nile tilapia (50.0 ± 5.7 g fish-1). Hemato-immune parameters were analyzed before and after the bacterial challenge. Red blood cell, hematocrit, hemoglobin, mean corpuscular volume (MCV), mean corpuscular hemoglobin concentration (MCHC), and hydrogen peroxide (H2O2) and nitric oxide (NO) were evaluated. The MIC of the EEP was 13% (v/v) with a bactericidal effect after 24 hours. Growth performance was significantly lower for those fish fed diets containing 2.5 and 3% of CPP compared to the control diet. Differences in CPP levels affected fish hemoglobin, neutrophils number and NO following the bacterial challenge. For others parameters no significant differences were observed. Our results show that although propolis has bactericidal properties in vitro, the addition of crude propolis powder to Nile tilapia extruded diets does not necessarily lead to an improvement of fish health.en
dc.description.affiliationDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia/FMVZ Grupo NECTAR Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.affiliationDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia/FMVZ Grupo AQUANUTRI Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.affiliationDepartamento de Bioestatística Instituto de Biociências de Botucatu Universidade Estadual Paulista/UNESP, R. Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião Junior, Campus de Botucatu
dc.description.affiliationDepartamento de Agricultura Faculdade de Ciências Agronômicas/FCA Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.affiliationUnespDepartamento de Produção Animal Faculdade de Medicina Veterinária e Zootecnia/FMVZ Grupo NECTAR Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.affiliationUnespDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia/FMVZ Grupo AQUANUTRI Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.affiliationUnespDepartamento de Bioestatística Instituto de Biociências de Botucatu Universidade Estadual Paulista/UNESP, R. Prof. Dr. Antônio Celso Wagner Zanin, 250, Distrito de Rubião Junior, Campus de Botucatu
dc.description.affiliationUnespDepartamento de Agricultura Faculdade de Ciências Agronômicas/FCA Universidade Estadual Paulista/UNESP, Rua Prof. Doutor Walter Mauricio Correa, s/n, Caixa Postal 560, Campus de Botucatu
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdCNPq: 472389/2009-2
dc.format.extent1785-1799
dc.identifierhttp://dx.doi.org/10.1590/0001-3765201720160630
dc.identifier.citationAnais da Academia Brasileira de Ciencias, v. 89, n. 3, p. 1785-1799, 2017.
dc.identifier.doi10.1590/0001-3765201720160630
dc.identifier.fileS0001-37652017000401785.pdf
dc.identifier.issn1678-2690
dc.identifier.issn0001-3765
dc.identifier.lattes9349360966928688
dc.identifier.scieloS0001-37652017000401785
dc.identifier.scopus2-s2.0-85029924705
dc.identifier.urihttp://hdl.handle.net/11449/175260
dc.language.isoeng
dc.relation.ispartofAnais da Academia Brasileira de Ciencias
dc.relation.ispartofsjr0,418
dc.relation.ispartofsjr0,418
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectHealth
dc.subjectHematology
dc.subjectImmunology
dc.subjectOreochromis niloticus
dc.subjectPropolis
dc.subjectStress
dc.titleActivity of Brazilian propolis against Aeromonas hydrophila and its effect on Nile tilapia growth, hematological and non-specific immune response under bacterial infectionen
dc.typeArtigo
unesp.author.lattes9349360966928688
unesp.author.lattes8727897080522289[7]
unesp.author.orcid0000-0002-7719-9682[7]

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Artigos - Produção Animal - FMVZ
Artigos - Bioestatística - IBB
Artigos - Melhoramento e Nutrição Animal - FMVZ