Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressing

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dc.contributor.authorSkewes, O.
dc.contributor.authorMorales, R.
dc.contributor.authorGonzalez, F.
dc.contributor.authorLui, J. [UNESP]
dc.contributor.authorHofbauer, P.
dc.contributor.authorPaulsen, P.
dc.contributor.institutionUniv Concepcion
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Vet Med
dc.date.accessioned2014-05-20T15:31:20Z
dc.date.available2014-05-20T15:31:20Z
dc.date.issued2008-12-01
dc.description.abstractThe aim of this study was to compare wild boar (chromosomal number 2n = 36) to phenotypically similar animals of 2n = 37 and 2n = 38 chromosomes (crossbreeds) with respect to live weight, carcass yield, meat yield, fat and weight of inner organs. All animals were born and raised on the same farm and slaughtered at 39 weeks. The final live weight of wild boar 2n = 36 was significantly lower (47.2 kg) as compared to crossbreeds (80.0 kg). Animals 2n = 36 had more carcass yields (65.5%) than 2n = 37 karyotype (64.9%) and 2n = 38 (64.4%). Wild boar had the highest yields for the cuts with bones and boneless cuts compared to crossbreeds. Therefore, variations in karyotype are accompanied by differences in some carcass quantitative traits, i.e., 2n = 36 grow and fatten slower than crossbreeds 2n = 37 and 2n = 38. (c) 2008 Elsevier Ltd. All rights reserved.en
dc.description.affiliationUniv Concepcion, Fac Vet Sci, Dept Anim Prod, Chillan 3801061, Chile
dc.description.affiliationState Univ Paulista UNESP, Fac Agr & Vet Med, Dept Anim Genet, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUniv Vet Med, Dept Vet Publ Hlth & Food Sci, A-1210 Vienna, Austria
dc.description.affiliationUnespState Univ Paulista UNESP, Fac Agr & Vet Med, Dept Anim Genet, BR-14884900 Jaboticabal, SP, Brazil
dc.format.extent1200-1204
dc.identifierhttp://dx.doi.org/10.1016/j.meatsci.2008.05.015
dc.identifier.citationMeat Science. Oxford: Elsevier B.V., v. 80, n. 4, p. 1200-1204, 2008.
dc.identifier.doi10.1016/j.meatsci.2008.05.015
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/11449/40496
dc.identifier.wosWOS:000260294000034
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofMeat Science
dc.relation.ispartofjcr2.821
dc.relation.ispartofsjr1,643
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectCarcassen
dc.subjectMeat cutsen
dc.subjectBy-productsen
dc.subjectCrossbreedsen
dc.subjectWild boaren
dc.titleCarcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n=36 karyotype compared to those of phenotypically similar crossbreeds (2n=37 and 2n=38) raised under same farming conditions. 1. Carcass quantity and meat dressingen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.

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