Review of sour cassava starch production in rural Colombian areas

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dc.contributor.authorZakhia, N.
dc.contributor.authorDufour, D.
dc.contributor.authorChuzel, G. [UNESP]
dc.contributor.authorGriffon, D.
dc.contributor.institutionDept. Syst. Agroalimentaires Ruraux
dc.contributor.institutionUtilización de la Yuca
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-27T11:18:10Z
dc.date.available2014-05-27T11:18:10Z
dc.date.issued1996-12-01
dc.description.abstractSour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and improvements suggested. Criteria for quality assessment of sour cassava starch are based on consumers' requirements. Recommendations are made for improving the processing and product quality. Alternatives are given for extending the potential value of this traditional foodstuff.en
dc.description.affiliationCIRAD-SAR Ctr. Coop. Internationale Rech. A. Dept. Syst. Agroalimentaires Ruraux, 73 rue J.F. Breton, 34032 Montpellier cedex
dc.description.affiliationCIAT Ctro. Internaicional Agric. T. Utilización de la Yuca, Apartado aéreo 6713, Cali
dc.description.affiliationUNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP
dc.description.affiliationUnespUNESP Universidade Estadual Paulista Faculdade de Cie. Agrônomicas, CP 237, 18603 Botucatu, SP
dc.format.extent247-255
dc.identifier.citationTropical Science, v. 36, n. 4, p. 247-255, 1996.
dc.identifier.issn0041-3291
dc.identifier.scopus2-s2.0-0030513256
dc.identifier.urihttp://hdl.handle.net/11449/64966
dc.language.isoeng
dc.relation.ispartofTropical Science
dc.rights.accessRightsAcesso restrito
dc.sourceScopus
dc.subjectbreadmaking
dc.subjectcassava
dc.subjectColombia
dc.subjectequipment
dc.subjectsmall-scale processing
dc.subjectsocioeconomics
dc.subjectstarch
dc.subjectManihot esculenta
dc.titleReview of sour cassava starch production in rural Colombian areasen
dc.typeResenha
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html

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